baked potato


Made in just 30 minutes, this creamy and hearty potato soup is lower in fat and calories than most recipes, but just as delicious.

what you need:

• Russet Potatoes • Broth • White Vinegar • Salt • Carrots • Onions • Milk • Flour

Combine potatoes, broth, vinegar, salt, carrots, and onions. Simmer.

step 1

Whisk together milk with flour.

step 2

Whisk in milk mixture. Cook.

step 3


step 4


"This was perfect on a chilly night. Thanks for sharing!"

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