CARROT RAISIN SALAD

healthy

Instead of a classically heavy mayonnaise-based carrot salad, this salad has been given a healthy make-over and features shredded carrots, raisins, pineapple tossed in a sweet and tangy dressing.

carrots pineapple raisins pineapple juice

honey pinch of salt *rice wine vinegar

INGREDIENTS NEEDED

Place the raisins in a mixing bowl and cover with hot water. Let the raisins soak for 5 minutes to plump up and then drain.

1

Mix together the pineapple juice, vinegar, honey, and a pinch of salt in mixing bowl.

2

To the dressing, add shredded carrots, raisins, and pineapple tidbits, and toss to combine.

3

Cover and refrigerate for 1 hour before serving.

4

I was searching for a recipe for carrot salad, without mayo, to serve today for Easter. Your recipe caught my eye and I am so glad it did. It is fabulous! --Reader Review