CARROT RAISIN SALAD
Instead of a classically heavy mayonnaise-based carrot salad, this salad has been given a
and features shredded carrots, raisins, pineapple tossed in a sweet and tangy dressing.
*pinch of salt
*rice wine vinegar
Place the raisins in a mixing bowl and cover with hot water. Let the raisins soak for 5 minutes to plump up and then drain.
Mix together the pineapple juice, vinegar, honey, and a pinch of salt in mixing bowl.
To the dressing, add shredded carrots, raisins, and pineapple tidbits, and toss to combine.
Cover and refrigerate for 1 hour before serving.
I was searching for a recipe for carrot salad, without mayo, to serve today for Easter.
Your recipe caught my eye
and I am so glad it did.
It is fabulous!