creamy & cheesy

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Creamy Cheesy Chicken and Rice is the ultimate comfort food recipe. A rich cheesy sauce coats rice and tender chicken for a casserole that everyone loves.

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"This is delicious. I’ve made it several times and it never disappoints. A good way to use the extra chicken leftover after I make chicken soup."

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cooked chicken, cooked rice, chicken broth, butter, flour, garlic, thyme, white wine, salt, pepper, and cheese

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Melt the butter in a large stock pan. Whisk in the flour to form a thick paste or roux.

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Add the garlic and wine and saute for 1 minute. Slowly whisk in the broth and season with salt and pepper. Bring to a simmer to thicken.

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Add shredded cheese to the sauce and stir until the cheese is melted.

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Add the cooked chicken and rice to the sauce and stir to evenly combine.

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Stir until everything is well combined.

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Spread the mixture out into a greased baking dish and top with additional cheddar cheese.

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Bake until the cheese is melted and the caserole warmed through.

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-Katie

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Serve the chicken and rice casserole with a side of steamed vegetables.

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