Scalloped Potatoes

cheeesy ham &

Perfect Holiday Side

This Ham and Potato Casserole makes an obvious choice for a holiday side dish, but thanks to the addition of the ham, it can stand alone as an entree as well

Using a mandoline, food processor, or knife, thinly slice potatoes into  ⅛ inch thin slices.


Layer half the potatoes in the baking dish and top with 1 cup diced ham. Repeat layers.


Whisk flour into melted butter and then slowly whisk in milk, and seasonings. Bring to a simmer to thicken the sauce and then add in cheese. 


Pour the cheese sauce over the potatoes and then cover with foil. Bake for 60 minutes, remove foil, and bake for an additional 20 minutes.


I have tried SO many different scalloped potatoes and ham recipes and none seemed to come out right. So, I wasn't expecting to have success with this one. Your recipe was AMAZING. The family loved it! Def keeping this one in my recipe box. Thank you!!!! --reader review