Scalloped Potatoes

cheeesy ham &

Perfect Holiday Side

This Ham and Potato Casserole makes an obvious choice for a holiday side dish, but thanks to the addition of the ham, it can stand alone as an entree as well

Using a mandoline, food processor, or knife, thinly slice potatoes into ⅛ inch thin slices.

1

Layer half the potatoes in the baking dish and top with 1 cup diced ham. Repeat layers.

2

Whisk flour into melted butter and then slowly whisk in milk, and seasonings. Bring to a simmer to thicken the sauce and then add in cheese.

3

Pour the cheese sauce over the potatoes and then cover with foil. Bake for 60 minutes, remove foil, and bake for an additional 20 minutes.

4

I have tried SO many different scalloped potatoes and ham recipes and none seemed to come out right. So, I wasn't expecting to have success with this one. Your recipe was AMAZING. The family loved it! Def keeping this one in my recipe box. Thank you!!!! --reader review