To marinate the chicken, place it in a large bag and pour the marinade over the chicken, tossing to coat. Place in the refrigerator for at least 30 minutes  & up to 4 hours.


Once the chicken is marinaded, remove from the marinade and discard the marindade. Place the chicken on a heated grill or grill pan. 


Grill for 5-6 minutes per side, or until the chicken reaches 165 degrees F internally. 


Slice or shred the chicken. Then in a small bowl mix together diced tomatoes, onions, parsley, and salt with lemon juice.  


Warm a pita and then top with lettuce, chicken, tomato and onions, and tzatziki sauce. 


This chicken is DELICIOUS! I make it weekly. We serve it with naan bread. The recipe makes enough for us to have more throughout the week. SOOOO good!

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