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In a large stock pan, form a roux by whisking together melted butter and flour. Slowly whisk in stock, milk, parmesan and seasonings and simmer until thickened.
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1.
2.
To the cream sauce, add in cooked noodles and shredded chicken and stir to combine.
3.
Spread Casserole out into a greased baking dish and top with additional freshly grated Parmesan cheese.
4.
Bake the chicken casserole at 350 degrees Fahrenheit for 20-25 minutes until warmed through and the cheese is golden.