*Peanut Butter Chips
In a lightly greased slow cooker, layer peanuts followed by semi-sweet chocolate chips, white chocolate chips, dark chocolate chips, and peanut butter chips.
Place a clean kitchen towel over the crockpot and cover with the lid. Cook on low for 1 hour, or until chocolate is glistening.
Give everything a good stir. If the chocolate is not fully melted, continue to cook for 10-30 minutes.
Stir everything until nice and incorporated and nuts are fully coated with the chocolate.
Scoop out 1-2 tablespoons of the mixture into small mounds onto parchment paper.
Allow the candy to fully harden and then serve or store in an airtight container.