• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Mind "Full" Mom
  • Recipe Index
    • Breakfast Recipes
    • Main Courses
      • 30-Minute Meals
      • Easy Pork Recipes
      • Beef Recipes
      • Soup, Stew, and Chili Recipes
      • Sandwiches, Burgers, and Wraps
      • Vegetarian Recipes
    • Slow Cooker Recipes
    • Instant Pot
    • Appetizers
    • Beverage Recipes
    • Breads and Muffins
    • Allergy Friendly Recipes
      • Dairy Free
      • Gluten Free
      • Paleo
      • Vegan
      • Low Carb
    • Pasta
    • Snacks
    • Side Dishes
    • Desserts
  • Instant Pot
    • Start Here: Instant Pot 101
    • All Instant Pot Recipes
    • Healthy Instant Pot Recipes
    • Sign Up for Instant Pot Tips and Recipes
  • About Me
    • Contact
    • Work With Me
    • Cystic Fibrosis
  • Free Instant Pot Secrets
  • Free Meal Plans
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Instant Pot
  • About Me
  • Free Instant Pot Secrets
  • Free Meal Plans
  • Subscribe to Newsletters
  • Recipes
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Real Food » Desserts » Crockpot Candy

    Crockpot Candy

    By Kristen Chidsey | 13 Comments | Published December 13, 2021 | Updated December 2, 2021 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

    Pin
    Share
    Jump to Recipe Print Recipe
    It doesn't get much easier than this recipe for Crockpot Candy! Peanuts are coated in a variety of melted chocolate, creating a homemade candy that is absolutely delicious! Perfect for gift-giving, Christmas treats, or just a special treat.

    It doesn't get much easier than this recipe for Crockpot Candy! Peanuts are coated in a variety of melted chocolate, creating a homemade candy that is absolutely delicious!

    While this candy looks like a classic nut cluster or chocolate-covered peanuts, it is made with a variety of chocolate and peanut butter chips creating a treat that is a welcomed surprise.

    Close up of crockpot candy cut open to show peanuts covered in melted chocolate.

    Why You Will Love Crockpot Candy

    Crockpot Candy is the ultimate homemade candy.

    • It only requires 5 simple ingredients. And my recipe for Crockpot Candy does not use Almond Bark. Meaning that it tastes richer!
    • No baking is required. Perfect to make when it is too hot to bake or you simply want an easy treat to enjoy.
    • Minimal hands-on work. The only hands-on time for this recipe is scooping out the nut clusters--super simple!
    • Everyone LOVES this recipe for Crockpot Candy. Who doesn't love peanuts combined with sweet chocolate?!

    Notes on Ingredients

    Ingredients for slow cooker crockpot candy labled on white counter.
    • Chocolate Chips: I use both dark and semi-sweet chocolate chips for the best of both worlds. The dark chocolate adds a rich chocolate flavor and bitter note to help balance out the sweetness of the white chocolate chips. The semi-sweet chocolate adds a classic chocolate taste.
    • White Chocolate Chips: The white chocolate adds a sweet undertone to the candy clusters.
    • Peanut Butter Chips: Peanut butter and chocolate are a natural combo and the peanut butter in this candy adds a creamy, rich, nutty undertone. Delish!
    • Peanuts: It is best to use dry-roasted salted nuts for this recipe, as the salt will help to balance out the sweetness of the candy. If you happen to have unsalted nuts, simply add ½ teaspoon of kosher salt to the mixture.

    Equipment Needed

    • Slow Cooker: This recipe is designed for a standard, 6-8 quart, slow cooker. The low heat of the slow cooker will melt the chocolate evenly and beautifully--it is really quite something!
    • Cookie Scoop: To scoop out the nut clusters, I use a medium or small cookie scoop. If you don't have a cookie scoop, using spoons will work just as well. 
    • Parchment Paper: You will need parchment paper or a silicone mat to place the candy on. This will prevent the chocolate from sticking to the surface as it cools.
    • Kitchen Towel: You will need a clean kitchen towel to place between the lid and base of the crockpot to absorb condensation.

    How to Make Crockpot Candy

    • Lightly grease the liner of your slow cooker with coconut oil or nonstick cooking spray. This will make clean-up MUCH easier!
    • Spread the peanuts out on the bottom of the slow cooker. If your nuts are not salted, sprinkle with ½ teaspoon of salt. The salt will help to balance out the sweetness of the candy.
    • Add the 4 different kinds of chocolate chips over the peanuts.
    Peanuts and 4 kinds of chocolate layers in a crockpot.
    • Place a clean kitchen towel over the liner of the slow cooker and then place the lid on the slow cooker. This is REALLY important as the towel will absorb any condensation, preventing moisture from dripping into the chocolate--that would cause the chocolate to potentially seize up.
    • Turn the slow cooker to LOW heat. Cook on low heat for 1 hour.
    • Remove the lid and towel and give the mixture a stir. If needed, recover and continue to cook for 15-30 minutes until the chocolate is fully melted. I find that 1 hour is typically sufficient to melt the chocolate.
    Side by side photo of crockpot before and after stirring peanuts into melted chocolate.
    • Once the chocolate has fully melted, be sure to mix well to fully coat the nuts in the chocolate.
    Melted chocolate chips coating peanuts in a slow cooker.
    • Line two large baking sheets with parchment paper or silicone mats.
    • Use a small cookie scoop or 2 small spoons to scoop 1-2 tablespoons of the crockpot candy into small mounds onto the prepared baking sheet.
    Crockpot candy scooped out onto baking sheet lined in parchment paper.
    • Allow the chocolate to sit in a cool space to fully harden. You can speed up the process by placing the baking sheets into the refrigerator.
    • Once the chocolate has fully hardened, remove the nut clusters from the parchment paper or silicone mats and place them in an airtight container.
    Stack of crockpot candy next to sheet tray of candies and nuts and chocolate chips.

    Storage

    Crockpot candy needs to be stored in an airtight container in a cool, dry spot. If your house is on the warmer side, it is best to store the candies in the refrigerator, rather than at room temperature, to prevent the chocolate from melting.

    Crockpot Candy will keep for up to 14 days. While you can freeze the nut clusters in an airtight freezer-safe container or bag for up to 3 months, keep in mind that freezing chocolate can cause the chocolate to change color and the flavor will be slightly impacted.

    Variations

    • Crockpot Christmas Candy: After scooping the chocolate peanut clusters out onto the parchment paper, sprinkle them with festive Christmas sprinkles before the chocolate hardens.
    • Almond Crockpot Candy: Feel free to use 16 ounces of whole roasted almonds in place of the peanuts.
    • Nut-Free Crockpot Candy: If you are nut-free, small pretzels, raisins, or mini marshmallows are a great alternative to use to make these candies. I would suggest using 2-3 cups total of mix-ins in place of the peanuts. You will also want to replace the peanut butter chips with either additional white or semi-sweet chocolate chips.
    • Butterscotch Crockpot Candy: I have replaced the peanut butter chips with butterscotch chips for a sweeter, buttery-tasting Crockpot Candy. While I prefer the peanut butter variation myself, the butterscotch variation received rave reviews from my various taste testers.

    More Homemade No-Bake Treats

    • Peanut Butter Balls
    • Homemade Tagalong Cookies Cookies
    • 3-Ingredient Homemade Thin Mints
    • Chocolate Peanut Butter Rice Krispie Treats
    • Homemade Peanut Butter Cups

    If you enjoyed this recipe for Crockpot Candy, I would love for you to leave a review and comment below.

    Chocolate covered nut cluster cut open to reveal peanuts.

    Crockpot Candy

    It doesn't get much easier than this recipe for Crockpot Candy! Peanuts are coated in a variety of melted chocolate, creating a homemade candy that is absolutely delicious! Perfect for gift-giving, Christmas treats, or just a special treat.
    5 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Chilling: 15 minutes
    Total Time: 1 hour 25 minutes
    Servings: 48 clusters
    Calories: 136kcal
    Author: Kristen Chidsey

    Ingredients

    • coconut oil or nonstick spray for greasing optional
    • 16 ounces dry roasted, salted peanuts
    • 1 cup dark chocolate chips
    • 1 cup peanut butter chips
    • 1 cup white chocolate chips
    • 1 cup semi-sweet chocolate chips
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Lightly grease the liner of the slow cooker with coconut oil or nonstick cooking spray.
    • Line 2 large baking sheets with parchment paper or silicone mats and set aside.
    • Spread the peanuts out on the bottom of the slow cooker. If your nuts are not salted, sprinkle with ½ teaspoon of salt. Sprinkle the 4 different kinds of chocolate chips over the peanuts.
    • Place a clean kitchen towel over the liner of the slow cooker and then place the lid on the slow cooker.
    • Turn the slow cooker to LOW heat. Cook on low heat for 1 hour. Remove the lid and towel and give the mixture a stir. If needed, recover and continue to cook for 15-30 minutes until the chocolate is fully melted.
    • Mix the nuts evenly into the melted chocolate until everything is nice and combined and the nuts are fully coated in the chocolate mixture.
    • Scoop 1-2 tablespoons of the crockpot candy into small mounds onto the prepared baking sheets.
    • Allow the candy to set-up and the chocolate to harden at room temperature for an hour or so, or speed up the process by placing the trays into the refrigerator for 10-15 minutes.
    • Remove the candy from the silicone mats or parchment paper and store them for up to 14 days in an airtight container in the refrigerator or a cool, dry spot.

    Equipment Needed

    • 6-8 quart Slow Cooker
    • Parchment Paper
    • medium cookie scoop

    Notes

    Using Unsalted Nuts: If you happen to have unsalted nuts, simply add ½ teaspoon of kosher salt to the crockpot before slow cooking. 
    Variations: 
    • Crockpot Christmas Candy: Add festive Christmas sprinkles before the chocolate hardens to the crockpot candy mounds.
    • Almond Crockpot Candy: Use 16 ounces of whole roasted almonds in place of the peanuts.
    • Nut-Free Crockpot Candy: If you are nut-free, small pretzels, raisins, or mini marshmallows are a great alternative to use to make these candies. I would suggest using 2-3 cups total of mix-ins in place of the peanuts. You will also want to replace the peanut butter chips with either additional white or semi-sweet chocolate chips.
    • Butterscotch Crockpot Candy: I have replaced the peanut butter chips with butterscotch chips for a sweeter, buttery-tasting Crockpot Candy. 
     

    Nutrition

    Calories: 136kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 79mg | Potassium: 118mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    Pin
    Share
    « Reindeer Pretzels
    Crab Cakes »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Doris Layhe

      December 18, 2021 at 8:16 am

      5 stars
      I make this all the time, my family loves it!

      Reply
    2. Jennifer

      December 18, 2021 at 12:24 am

      5 stars
      The BEST crockpot candy ever! Too good, honestly! We are obsessed!

      Reply
    3. Valentina

      December 17, 2021 at 7:55 pm

      5 stars
      This is the ultimate homemade crockpot candy that is perfect for the holidays!

      Reply
    4. Letty Crocker

      December 14, 2021 at 2:59 pm

      This looks so good that I had to buy a new crockpot. My grocery store was out of white chocolate chips. Do you think butterscotch chips would work as a substitute?

      Reply
      • Kristen Chidsey

        December 15, 2021 at 6:50 am

        Hi Letty! I love hearing you are so excited to make this! I have made the candy with butterscotch chips and while delicious, it has a very strong butterscotch taste and is a bit sweeter. You can certainly do that or simply double the semi-sweet chocolate chips. Enjoy!

        Reply
        • Cassandra

          December 15, 2021 at 8:03 pm

          I am confused about the towel pit it over the nuts and chocolate?

          Reply
          • Kristen Chidsey

            December 16, 2021 at 7:06 am

            Hi Cassandra! The towel helps to absorb any moisture that may form due to the heat traped in crockpot. If that moisture dripped down into the chocolate, it could seize up. You can try without the towel and may be fine. If you use the towel, just gently lay over the top of the unit.

            Reply
    5. Cindy

      December 13, 2021 at 4:35 pm

      These look amazing - and so easy! Love the crockpot idea 🙂 Think a cup of peanut butter would work in place of the cup of peanut butter chips?

      Reply
      • Kristen Chidsey

        December 14, 2021 at 6:06 am

        Hi Cindy! I would try 1/2 cup of peanut butter and increase the semi-sweet chocolate chips to 1 1/2 cups. Using a full cup would make this not as smooth or sweet.

        Reply
        • Cindy

          December 14, 2021 at 11:52 pm

          I'll try that. Thank you!

          Reply
    6. Leann

      December 13, 2021 at 11:54 am

      Could I use the mini or regular cupcake/muffin cup liners and scoop the candy into those from the crockpot?

      Reply
      • Kristen Chidsey

        December 13, 2021 at 2:29 pm

        Absolutely! That makes for very pretty presentation and is a great idea.

        Reply
        • Leann

          December 13, 2021 at 3:05 pm

          Thank you!

          Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Meet A Mind "Full" Mom

    welcomeHi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

    Instant Pot Favorites

    jar of plain yogurt next to instant pot

    Instant Pot Yogurt

    Perfect Hard Boiled Eggs Sliced Open on cutting board

    Instant Pot Hard Boiled Eggs

    Shredded Pot Roast with carrots and Potatoes in white bowl next to Instant Pot.

    Instant Pot Pot Roast

    Whole Chicken on cutting board

    Instant Pot Rotisserie Chicken

    Bowl of Cold Start Yogurt

    Instant Pot Cold Start Yogurt

    Inner pot of instant pot filled dried beans

    Instant Pot Beans

    4 chicken breasts cooked inside instant pot.

    Instant Pot Chicken Breast (Fresh or Frozen)

    How to use the instant pot as a slow cooker

    How to Use Your Instant Pot as a Slow Cooker

    Reader Favorites

    Bowl of Baked Meatballs.

    The Best Baked Meatballs

    slice of egg cheese overnight breakfast casserole with sausage

    Hashbrown Breakfast Casserole

    Creamy and Cheesy Chicken and Rice in yellow casserole dish

    Creamy and Cheesy Chicken and Rice

    Baked Potato on White Plate

    Instant Pot Baked Potatoes

    Chili seasonings labled on wooden board

    DIY Chili Seasoning

    Plate of chicken and bok choy stir fry topped with cilantro.

    Stir-Fried Chicken and Bok Choy

    Platter of Instant Pot Wings next to ranch dressing

    Instant Pot Chicken Wings

    Bowl of slow cooker oatmeal topped with maple syrup and nuts

    Slow Cooker Maple Brown Sugar Oatmeal

    Taco Meat in skillet with wooden spoon

    The Best Taco Meat Recipe

    Homemade Chicken Tenders on platter.

    Homemade Chicken Tenders

    FEATURED ON

    featured

    Footer

    Featured on:

    Websites AMind"Full"Mom has been featured on

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    DISCLAIMER: THE SITE DOES NOT PROVIDE MEDICAL ADVICE AND IS FOR INFORMATION PURPOSES ONLY. IT IS NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR TREATMENT. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. THANK YOU FOR YOUR SUPPORT.

    Copyright © 2020 · A MIND "FULL" MOM