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easy crockpot

pork and

sauerkraut

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Artichoke

This recipe for pork and sauerkraut comes together effortlessly in the slow cooker to create a succulent, tender pork roast perfectly seasoned with tangy sauerkraut and sweet apples. 

Artichoke
Artichoke

-Carol

"This recipe was perfect!!! I cannot wait to make it again!"

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My recipe for Crockpot Pork and Sauerkraut stands out above the rest! In addition to a pork roast and sauerkraut, this recipe calls for fresh sliced apples & apple juice. The apples help to naturally sweeten and balance the acidity of the sauerkraut.It is absolutely delicious. 

NOTES ON INGREDIENTS

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Season the pork roast evenly with salt and pepper and then sear in a bit of oil until golden on all sides. 

1

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Place the pork into the slow cooker, along with the onions, garlic, apples, and apple juice. Top with sauerkraut. 

2

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Cook on low for 10 hours, until tender. Remove pork and slice or shred. 

3

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Serve with the cooking liquid. 

4

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