SLOW COOKER

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chuck roast, russet or yukon gold potatoes, carrots, horseradish, beef stock, onion powder, oil, salt, pepper

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Add oil to skillet and heat. Season roast with salt and pepper on both sides. Place the roast in the pan and sear.

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Add the carrots and potatoes to the slow cooker. Place the seared chuck roast on top of the vegetables. Spread horseradish over the top.

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Pour beef stock around the meat. Cook on low for 10 to 12 hours, or on high for 5-6 hours.

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Once cooked, remove the roast from the crock pot and place onto a cutting board.

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Tent with foil and let the meat rest for 10-15 minutes before slicing and serving.

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Slow Cooker Pot Roast is made with only 5 key ingredients and minimal prep work, yet is one of the most flavorful, comforting recipes for pot roast you will ever enjoy!

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-Allyssa(Reader)

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