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slow cooker
pulled pork
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Artichoke
Artichoke
Cooked low and slow in the crock-pot with a sweet and tangy homemade BBQ sauce, this Slow Cooker Pulled Pork is one of the most delicious family meals.
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Artichoke
Artichoke
-Justine
"
This is one of my all time favorite pork recipes! I love the addition of apple cider vinegar and honey....nom nom nom.
"
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*pork roast *onion *salt *paprika *onion powder *garlic powder *pepper *chili powder *apple juice *apple cider vinegar *honey *tomato sauce
INGREDIENTS NEEDED
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Mix together the dried spices and salt to prepare dry rub for pork.
1
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Rub the spice rub evenly over the pork roast.
2
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Place the onion in the
slow cooker and then place the seasoned pork roast on top of the onion.
3
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In a small bowl mix together tomato sauce, apple
juice, honey, brown sugar, and vinegar together.
4
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Pour the barbecue sauce over the pork.
5
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Cook on low for
10-12 hours.
6
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Shred the pork and mix into the sauce in the slow cooker.
7
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Serve the pulled pork
on buns with coleslaw or as desired.
8
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