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    Crockpot Pulled Pork

    Slow Cooker Recipes Dairy-Free Recipes Easy Pork Recipes Gluten Free Kid Friendly May 11, 2023 | By Kristen Chidsey | 80 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    Feed a crowd with this easy recipe for Slow Cooker Pulled Pork! Cooked low and slow and seasoned to perfection, this recipe for Crockpot Pulled Pork delivers tender, flavorful pork with minimal effort and maximum flavor. This is a family-favorite recipe that is perfect for entertaining and can be served in endless ways.

    Cooked low and slow and seasoned to perfection, this recipe for Crockpot Pulled Pork delivers tender, flavorful pork with minimal effort and maximum flavor. 

    Serve slow-cooker pulled pork with a side of Homemade Coleslaw and Baked Fries for a family-favorite meal.

    Crockpot Pulled pork with BBQ sauce on bun.


    You don't need a smoker to enjoy tender, flavorful pulled pork! Using this recipe for Crockpot Pulled Pork, you can have fall-apart tender pork that is irresistibly good and much easier to make!

    Why You Will Love This Recipe

    • Hands-Off Recipe. Crockpot Pulled Pork is the ultimate set-it-and-forget-it recipe. Pop a pork roast into the slow cooker in the morning and by dinner time, you will have fall-apart tender pork. 
    • Unbelievable Flavor and Texture. Thanks to the flavorful dry rub and the slow cooking process, the pork is tender and juicy, and incredibly flavorful.  
    • Feeds a Crowd. Pulled Pork is one of my favorite recipes to entertain with, as it stretches to feed a ton of people. Especially when served with buns and coleslaw for pulled pork sandwiches.  
    • Family Favorite. The flavor and tenderness that this recipe for slow cooker pulled pork delivers makes it a crowd-pleasing recipe. Even the picky eaters love it. 
    • Versatile. Slow Cooker Pulled Pork can be served as a main course, piled high on a bun for a BBQ sandwich, served on an Instant Pot Baked Potato with tons of cheese, as a topping for pizza, or in tacos. The sky is the limit!

    Notes on Ingredients

    Ingredients for pulled pork labeled on counter.

    To make Crockpot Pulled Pork you really only need a pork roast, spice rub, and a bit of liquid. I like to toss the pulled pork with barbecue sauce after it has been slow-cooked, but that is completely optional.   

    • Pork Roast: Use a pork butt or pork shoulder for best results. You can use a bone-in or boneless pork roast, just keep in mind that it is easier to shred or pull a boneless pork roast. 
    • Seasonings: To season the pork roast, this recipe uses a combination of spices that mimics my homemade dry rub. It is made with kosher salt, brown sugar, paprika, pepper, garlic powder, onion powder, and chili powder and is sweet, savory, and slightly spicy.
    • Onion: The onion will help elevate the pork roast off the bottom of the slow cooker and helps to add flavor to the overall recipe as well. It is best to use a yellow onion or sweet onion, not a red onion. 
    • Cooking Liquid: I absolutely love using 100% apple juice as the cooking liquid when making crockpot pulled pork. The apple juice infuses the pork roast with a sweet flavor, almost as though it has been smoked with applewood chips, and helps to balance out the flavor in this recipe.
    • BBQ Sauce: If desired, toss the pulled pork with your favorite store-bought or homemade barbecue sauce after the pork has been shredded.

    Best Cut of Meat for Pulled Pork

    When it comes to creating irresistibly juicy, tender, succulent pulled pork, the cut of pork roast you use is key. I recommend using a pork butt, also referred to as a Boston Butt, or pork shoulder roast, for this pulled pork recipe, as it is highly marbled. The fat will render off as the pork cooks, creating insanely flavorful, tender pulled pork. 

    For leaner pulled pork, you can opt to use a pork loin roast or a top loin roast. It won't be quite as moist as if you use a pork shoulder roast, but still delicious and significantly lower in fat and calories. 

    I don't recommend using pork tenderloin for pulled pork. It is super lean and is best served cooked at 145 degrees F and sliced thin. If you have pork tenderloin, I recommend trying out Bacon Wrapped Pork Tenderloin or Balsamic Pork Tenderloin instead of making pulled pork.

    Flavoring Options

    I love the sweet and spicy dry rub used in this pulled pork recipe, as it adds an incredible flavor to the pork and pairs beautifully with the addition of barbecue sauce. However, you can opt to use different spice blends to create unique spins on this classic pulled pork recipe.

    • Tex-Mex: Replace the dry spice rub with 2 tablespoons of taco seasoning. Cook the pork roast in pineapple juice or water and then toss with enchilada sauce or leave plain after shredding. 
    • Latin-American Twist: Replace the dry rub with Homemade Adobo Seasoning. Cook the seasoned pork using orange juice mixed with 1 tablespoon of soy sauce. The result is a sweet and savory Caribbean-inspired pulled pork recipe. 
    • Jerk Pulled Pork: Use jerk seasoning and pineapple juice to create a spicy, tangy, pulled pork with a Jamaican twist. 
    • Add a smokey flavor: Add 1 teaspoon of liquid smoke to the crockpot, along with the apple juice for smokey undertones.

    ∗ Tips for the Best Crockpot Pulled Pork ∗

    • Don't overcook the pork. The pork is done when it reaches 200 degrees F and shreds easily with a fork. You don't want to cook the pork much past 200 degrees, as it will begin to become tough and dry out.  
    • Let the meat rest before shredding. After slow cooking, let the pork roast rest on a cutting board for 15-20 minutes before shredding. This will allow time for the juices to redistribute through the pork, keeping it tender and juicy.
    • Season well. Pork, like chicken, is a blank slate and really needs to be seasoned well to be flavored well. Use the spice rub or another seasoning blend to generously rub over the pork roast before slow cooking to ensure the best flavor. 
    • Don't throw away the cooking liquid. After the pork has cooked, there will be quite a bit of rendered liquid in the slow cooker. That liquid has a lot of flavors and should be added to the pulled pork--even if you plan to add additional sauce to the pork. Strain off the solids a bit back to the pulled pork. This will help keep the pork super flavorful and moist.

    What is the Best Way to Shred Pork

    There are several options pull or shred the pork after it has slow cooked. But however you choose, it is crucial to let the pork rest for 15-20 minutes before trying to shred it. Not only will it make it easier to pull the pork, but it will ensure the meat stays tender and juicy.

    • With Two Forks: The pork should be tender enough to easily shred using two forks. I find it is easiest to do this in a large mixing bowl, which will allow you to add in some of the cooking liquid as well.
    • With a Stand Mixer: The easiest way to shred the pork is to use a stand mixer. Cut the cooked pork into large chunks and place it into the bowl of the stand mixer and mix on medium-low speed using the paddle attachment. Alternatively, you can use a handheld mixer.
    Shredded BBQ Pork in crockpot.

    Pulled Pork Serving Suggestions

    Pulled Pork is incredibly versatile and can be served in a variety of ways.

    • Dish the pulled pork out onto buns and top with homemade coleslaw for a delicious BBQ Pork Sandwich.
    • Top Instant Pot Baked Potatoes or Instant Pot Sweet Potatoes with a scoop of the pulled pork and top with cheese and barbecue sauce for a delicious BBQ Pork Loaded Potato.
    • Replace the chicken in BBQ Chicken Salad, with some slow cooker pulled pork that has been tossed with BBQ sauce.
    • Add shredded pork to pizza dough, drizzle with BBQ sauce, cover with shredded cheddar cheese, and bake for a fun spin on pizza night.
    • Use the shredded pork to make pork tacos--with or without the added bbq sauce.

    Storage Instructions

    This recipe for crockpot pulled pork makes a ton, so if you are not intending to serve a crowd, you will likely have leftovers, which is never a bad thing. 

    • Refrigerate: Allow the pulled pork to cool and then store it in an airtight container in the refrigerator for 4-5 days. Reheat it in a dry skillet over medium heat until warmed through or in a microwave-safe dish, covered with a heat-safe lid until warmed through. 
    • Freeze: Place cooled pulled pork into a freezer-safe bag or storage container and place it in the freezer for up to 3 months. To reheat frozen pork, let the pork thaw in the refrigerator overnight. Once thawed, place in a microwave-safe dish and heat for-2-3 minutes per cup of pork. Add in a splash of apple juice, water, or stock to loosen up the pork if needed.

    Recipe FAQs

    Shouldn't I sear the pork roast before slow cooking it?

    Unlike my recipe for Crockpot Pork and Sauerkraut, this crockpot pork recipe is best if you skip searing it before slow cooking. The spice rub can easily burn when the pork is seared, which will result in bitter pulled pork. The crockpot will work its magic to make this roast super tender.

    Is the brown sugar necessary in the spice rub?

    No! While it adds a nice flavor and helps balance out the spice, you can opt to omit it to keep this recipe free from refined sugars.

    Can I use something other than apple juice to cook the pork?

    Yes. Pineapple juice is a delicious option and will help to flavor and tenderize the pork as it cooks. Beer is another good option. If neither of those work, stick with water over broth.

    How do I skim off the fat from the cooking liquid?

    If you want to strain off the fat that accumulated prior to pouring the liquid over the pulled pork, place the collected cooking liquid in the freezer for 5-10 minutes. The fat will solidify on the top and can be scooped out and discarded.

    Can this recipe be made using an Instant Pot?

    Yes! Follow my tried-and-true recipe for Instant Pot Pulled Pork for fabulous results.

    Can I cook the pork in BBQ sauce?

    As the pork cooks, it will render quite a bit of fat, which can make the sauce a bit greasy. However, I often opt to cook the pork in a mixture of 1 cup of apple juice mixed with ¼ cup of honey, ¼ cup of apple cider vinegar, and 8 ounces of tomato sauce. After slow cooking the pork roast, strain the mixture, skim off the fat if desired, and then mix that mixture back into the shredded pork to season the pork as you would use BBQ sauce.

    More Crockpot Favorite Pork Recipes

    • Crock Pot Pork and Sauerkraut
    • Slow Cooker Pork Roast with Apples
    • Slow Cooker Carnitas

    Need more inspiration for planning meals that your family will love? Sign up for my FREE Meal Plans and each week you will get a meal plan with a shopping list.

    If you enjoyed this simple recipe for Crockpot Pulled Pork, please be sure to leave a comment and review below.

    Pulled Pork on bun on cutting board.

    Slow Cooker Pulled Pork

    Cooked low and slow and seasoned to perfection, this recipe for Crockpot Pulled Pork delivers tender, flavorful pork with minimal effort and maximum flavor.
    4.94 from 43 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 8 hours hours
    Total Time: 8 hours hours 5 minutes minutes
    Servings: 10 -12
    Calories: 206kcal
    Author: Kristen Chidsey

    Ingredients

    • 3-4 lbs boneless pork shoulder roast (pork butt) or pork loin
    • 2 teaspoons kosher salt
    • 2 teaspoons smoked paprika or regular paprika
    • 2 teaspoons onion powder
    • 2 teaspoons garlic powder
    • 1 teaspoon black pepper
    • ½ teaspoon cayenne pepper
    • 2 tablespoons brown sugar
    • 1 onion diced
    • 1 cup apple juice
    • 1-2 cups barbecue sauce optional
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • In a small bowl, mix together the salt, paprika, garlic powder, onion powder, pepper, cayenne, and brown sugar together.
      Homemade dry rub mixed together in small white bowl with a silver spoon.
    • Remove the pork roast from the packaging and pat it dry with a paper towel. Rub the spice mixture all over the pork roast, generously coating.
      Spice rubbed pork butt on cutting board.
    • Lay out the diced onion on the bottom of the slow cooker, pour in the apple juice, and place the seasoned pork on top of the onion. 
      Seasoned pork butt in slow cooker.
    • Cover and cook on low for 8-10 hours. 
    • Remove the pork roast from the slow cooker and place it into a large bowl and let it rest for 15-20 minutes.
      Crockpot Pork Roast in mixing bowl after slow cooking.
    • Strain cooking sauce over a large bowl to remove onions. If you want to remove some of the fat that rendered into the cooking liquid, place the liquid in the freezer for 5-10 minutes, then scoop the solidified fat off the liquid.
    • Add ¼ cup of the cooking liquid over the pork, and shred the pork using 2 forks, a handheld kitchen mixer on medium-low speed, or a stand mixer on low speed with a paddle attachment. Add in additional cooking liquid and/or barbecue sauce as desired.
      Shredded crockpot pork in mixing bowl.
    • You can opt to place the shredded pork back in the crockpot and keep on warm for 2-3 hours if desired. Serve as desired.
      Shredded BBQ Pork in crockpot.

    Equipment Needed

    • 6-8 quart Slow Cooker

    Notes

    Pork Roast: You can use a pork butt, sometimes referred to as a pork shoulder roast. For really tender, flavorful pulled pork, pork butt is best, as it is super marbled with fat and will get really tender. A pork loin won't be as tender, but much less fatty and still delicious.
    Apple Juice: Feel free to use pineapple juice, beer, or water in place of the apple juice. 
    Storing Leftovers: Leftover pulled pork can be refrigerated for up to 4 days in the refrigerator or frozen for up to 3 months. 

    Nutrition

    Calories: 206kcal | Carbohydrates: 6g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 548mg | Potassium: 616mg | Fiber: 1g | Sugar: 3g | Vitamin A: 905IU | Vitamin C: 1.2mg | Calcium: 21mg | Iron: 1.3mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
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    Instant Pot Pulled Pork »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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    1. Kim

      October 17, 2023 at 9:02 pm

      Can you use this rub recipe for other types of meats? If so, what do you recommend? Thank you in advance!

      Reply
      • Kristen Chidsey

        October 18, 2023 at 6:46 am

        Hi Kim! Yes! I use this rub on chicken often, like my recipe for Crockpot Chicken Thighs and Crockpot Chicken Legs. If you would like to make pulled chicken, I suggest rubbing this mixture over 2-3 pounds of boneless, skinless chicken breasts. Add 1/2 cup of stock to the crockpot, add the seasoned chicken and cook for 2-3 hours on high or 4-5 hours on low until cooked through and then shred the chicken and serve with your favorite sauce.

        Reply
    2. Aiva

      October 14, 2023 at 9:29 am

      Hi. Do you think it's possible to adapt this recipe for a dutch oven?

      Reply
      • Kristen Chidsey

        October 14, 2023 at 1:33 pm

        Hi Aiva! It certainly will work! Rub the pork with spice rub, add the pork to a dutch oven on top of the sliced onion, add in the liquid. Place the lid on the dutch oven, and bake at 300 degrees for 3-4 hours.

        Reply
    3. Moodmom

      July 09, 2023 at 6:15 pm

      5 stars
      Made this today. My husband said it's the best I've ever made! Thanks for sharing.

      Reply
      • Kristen Chidsey

        July 10, 2023 at 7:32 am

        I am thrilled to hear you enjoyed!

        Reply
    4. Olivia

      June 04, 2023 at 11:05 pm

      5 stars
      We all loved this pulled pork recipe!! There's so much flavor in it and it's so easy to make, thank you for sharing!

      Reply
      • Kristen Chidsey

        June 05, 2023 at 8:58 am

        Thank you for taking the time to leave a review! I really appreciate it!

        Reply
    « Older Comments

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    Feed a crowd with this easy recipe for Slow Cooker Pulled Pork! Cooked low and slow and seasoned to perfection, this recipe for Crockpot Pulled Pork delivers tender, flavorful pork with minimal effort and maximum flavor. This is a family-favorite recipe that is perfect for entertaining and can be served in endless ways.

    Meet Kristen

    Kristen Chidsey with apron on in front of vegetables in kitchen.

    Hi! I'm Kristen. It is my honor and passion to share easy, wholesome recipes with you to in turn share your loved ones. These tried and true recipes will help you make delicious, family-friendly meals without stress! Read more

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    Feed a crowd with this easy recipe for Slow Cooker Pulled Pork! Cooked low and slow and seasoned to perfection, this recipe for Crockpot Pulled Pork delivers tender, flavorful pork with minimal effort and maximum flavor. This is a family-favorite recipe that is perfect for entertaining and can be served in endless ways.

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