Slow Cooker Pulled Pork is one of the easiest, most delicious family meals. A pork roast is cooked low and slow in the crock-pot in a tangy, sweet, and slightly spicy homemade barbecue sauce that is simply irresistible.
No Smoker Needed
If I am throwing a party in the summer, you better believe BBQ Pulled Pork is on the menu.
Pulled pork is a dish that everyone loves, it feeds a crowd, it's inexpensive, and most importantly, it's downright delicious.
But don't worry, if you don't have a smoker you can easily make delicious, tender pork right in your slow cooker.
With just a few simple ingredients, and the magic of cooking low and slow in the crockpot, a pork roast cooks until it is perfectly fall-apart tender in a sweet and tangy sauce.
Key Ingredients for Pulled Pork
- Pork Roast: You can use a pork butt, sometimes referred to as pork shoulder roast, or a pork loin. For really tender, flavorful pulled pork, pork butt is best, as it is super marbled with fat and will get really tender. A pork loin won't be as tender, but much less fatty and still delicious.
- Dry Rub: This is a simple mixture of salt, paprika, garlic powder, onion powder, and chili powder that is rubbed onto the pork roast and adds incredible flavor to not only the meat but seasons the homemade barbecue sauce.
- Homemade Barbecue Sauce: To cook the pork roast you need liquid. You could simply use apple juice, beer or stock, but I find adding in apple cider vinegar, tomato sauce, and honey will allow the pork to cook in a homemade barbecue sauce that adds so much flavor to your pulled pork.
How to Make Slow Cooker Pulled Pork
- Place a diced onion into the bottom of a slow cooker.
- Combine spices together in a small bowl.
- Gently pat the pork roast dry with a paper towel, so that the rub adheres to the pork better.
- Rub the seasonings evenly over the pork roast. ingredients for the rub and generously rub pork roast evenly with the rub.
- Place pork roast on top of the onion in the slow cooker.
- Mix together the apple juice, vinegar, sauce, and honey together and pour over the pork.
- Cook on low for 8 to 10 hours.
- After cook time, remove pork from slow cooker and place in large bowl or cutting board.
- Strain off cooking liquid and pour over pulled pork to coat. Note: If you want to strain off the fat that accumulated prior to pouring liquid over pork, simple place liquid in the freezer for 5-10 minutes, then scoop the solidified fat off the liquid,
- Return the sauce to the slow cooker. If you would like your sauce to thicken up, turn the slow cooker to high heat and cook the sauce uncovered for 20- 30 minutes
- Shred pork with 2 forks or a handheld kitchen mixer and return to the cooking liquid (after thickening!)
Serving Suggestions
This slow cooker pulled pork is incredibly versatile and can be served in a variety of ways.
- Dish the pulled pork out onto buns and top with homemade coleslaw for a delicious BBQ Pork Sandwich.
- Add the pulled pork to baked potatoes or baked sweet potatoes and top generously with cheese for BBQ Loaded Potato.
- Use the slow cooker pulled pork in place of the BBQ chicken in BBQ Chicken Salad, or to top pizza dough for a fun spin on pizza night.
Storage Instructions
Allow the pulled pork to cool and then store in an airtight container in the refrigerator for 4-5 days.
You can also freeze the leftover barbecue pork in 2-3 cup portions for up to 3 months. To reheat frozen pork, let the pork thaw out overnight in the fridge. Place in a microwave-safe dish and heat for-2-3 minutes per cup of pork. Add in a splash of apple juice, water, or stock to loosen up pork if needed.
More Barbecue-Flavored Favorites
- Slow Cooker BBQ Drumsticks
- Instant Pot Pulled Pork
- Grilled BBQ Chicken Breasts
- BBQ Chicken Salad
- Pulled Pork Pizza
Need more inspiration for planning meals that your family will love? Sign up for my FREE Meal Plans and each week you will get a meal plan with a shopping list.
If you enjoyed this simple recipe for Crock-pot Pulled Pork, please be sure to leave a comment and review below.
Slow Cooker Pulled Pork
Ingredients
- 3-4 lbs boneless pork shoulder roast (pork butt) or pork loin
- 1 onion diced
- 2 tsp salt
- 2 tbs paprika
- 1 tbs onion powder
- 2 tsp garlic powder
- 2 tsp pepper
- 1 tbs chili powder
- 1 cup apple juice or chicken stock or beer
- ¼ cup apple cider vinegar or red wine vinegar
- ¼ cup honey or brown sugar
- 1 8 ounce can tomato sauce
Instructions
- In a small bowl, mix together the salt, paprika, garlic powder, onion powder, pepper, and chili powder.
- Remove pork roast from packaging and pat dry with a paper towel. Rub the spice mixture all over the pork roast.
- Lay out the diced onion on the bottom of the slow cooker and then place the seasoned pork on top of the onion.
- Combine the juice, vinegar, honey, and tomato sauce and pour over the pork loin.
- Cover and cook on low for 8-10 hours.
- Remove the pork roast from the slow cooker and place into a large bowl. Shred the pork loin with 2 forks or a kitchen mixer.
- Strain cooking sauce over a large bowl to remove onions. If you want to strain off the fat that accumulated prior to pouring liquid over pork, simple place liquid in the freezer for 5-10 minutes, then scoop the solidified fat off the liquid before thickening.
- If you would like to thicken the barbecue sauce, turn the slow cooker to high and cook the sauce for 30 minutes.
- Return the meat back to the slow cooker to stir into the juices.
- Serve on a bun with or without coleslaw, in a lettuce wrap, on a pizza.
Equipment Needed
Notes
- Pork Roast: You can use a pork butt, sometimes referred to as pork shoulder roast, or a pork loin. For really tender, flavorful pulled pork, pork butt is best, as it is super marbled with fat and will get really tender. A pork loin won't be as tender, but much less fatty and still delicious.
- Apple Juice--beer or stock can be substituted, but the apple juice adds just the right sweetness.
- Apple Cider Vinegar--red wine vinegar can be used if you do not have apple cider vinegar.
- Honey--feel free to use brown sugar in place of honey.
Bobbi
What does the onion do in the recipe?
Kristen Chidsey
Hi Bobbi! The onion adds flavor to the sauce and meat and it also helps to keep the pork elevated a bit, to allow the sauce to flow evenly around the pork while it cooks. You can certainly omit the onion.
Essie
I can't wait to try this recipe! Can I replace the honey with maple syrup? Thank you!
Kristen Chidsey
Absolutely Essie! Enjoy!
Rachel
These are all wonderful recipes.
I thank you for all the work .
Kristen Chidsey
You are so welcome Rachel!
Janelle
This was amazing. I was able to use for street tacos (sprinkled a little lime juice on) one night and then add more BBQ sauce the next for a more saucy BBQ pulled pork sandwich. Great flavor! Also never leave ratings or reviews so super recipe!
Kristen Chidsey
What a great idea to use as street tacos! And thanks for the huge compliment!
Alyssa
Amazing I came back to make it again. I’ve never commented on one of these that’s how good this is
Kristen Chidsey
Thank you so much for taking the time to comment Alyssa! I appreciate it! And I LOVE hearing you enjoyed.
Molly
absolutely delicious!!
Kristen Chidsey
Awe, so happy to hear you enjoyed Molly! Thanks for taking the time to leave a comment.
Shana
Hello There! Do you know how do I adapt this recipe to an instant pot? Thank you!
Kristen Chidsey
Hi Shana! I actually have a recipe for Instant Pot Pulled Pork. Enjoy!
Kari
Hello! What if your needing it done sooner then 8-10 hours in the slow cooker? Can I place it on high for so long after it’s been on low for a while?
Kristen Chidsey
Yes! That should work Kari!
Eef Coenen
My oh my, that was absolutely delicious! Love from Holland 🙂
Kristen Chidsey
Thank you so much sharing! So glad you enjoyed!
Faye
Do I have to use apple juice or beer
Kristen Chidsey
Hi Faye! You can use chicken stock or broth, but the apple juice will lend natural sweetness to the barbecue sauce. I hope you enjoy!
Ann-marie
Just lovely family loved it, will deffo be making this again
Kristen Chidsey
I love hearing that Ann-Marie! Thank you so much for sharing.
Justine
This is one of my all time favorite pork recipes! I love the addition of apple cider vinegar and honey....nom nom nom.
Kristen Chidsey
I am so glad you enjoyed this so much Justine! Thank you for taking the time to leave a review.