dutch baby

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Dutch Baby Pancakes are fluffy, eggy, crispy, delicious, and come together with only 5 minutes of prep and simple ingredients.

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INGREDIENTS NEEDED

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Blend eggs, vanilla, milk, salt, cinnamon, maple syrup, 1 tablespoon of melted butter, and flour until smooth.

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Melt 2 tablespoons of butter in an oven-safe skillet.

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Once the butter is melted, pour the prepared batter into the skillet.

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Bake until the edges are crispy and the center slightly is set and puffed up.

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Serve with powdered sugar, berries, and additional maple syrup.

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Ive been making Dutch babies for over 40 years. I couldn’t find my recipe and thought I’ll look on Pinterest. Your recipe is THE BEST Dutch babies I’ve ever tasted. --reader review

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