Easy & Cheesy

Funeral Potatoes

Without Canned Soup

These Funeral Potatoes are cheesy hash brown casserole topped with crunchy cornflakes, creating a delicious, creamy side dish!

what you need:

For the Cheesy Hash Brown Casserole: unsalted butter yellow onion all-purpose flour low-sodium chicken stock milk seasoned salt ground black pepper sharp cheddar cheese sour cream hash browns For the Topping: cornflakes unsalted butter

Cook the onions in melted butter. Whisk in the flour and cook while stirring. Whisk in the chicken stock, followed by the milk. Season with seasoned salt and pepper, then simmer.

step 1

Remove from heat and stir in the cheese, followed by the sour cream. Fold in the thawed hash browns. Transfer the mixture to a prepared casserole dish.

step 2

Now, make the cornflake topping. Sprinkle it over the casserole dish. Bake and let sit before serving.

step 3

"I love that this doesn't use cans! It just tastes that much better. We will for sure make this again!"


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