30-minute creamy

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An easy, one-pot recipe for Cajun pasta that comes together in less than 30 minutes with andouille sausage, peppers, onions, pasta, and a creamy, spicy sauce.

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INGREDIENTS NEEDED

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In a large stockpan, saute the sliced sausage with peppers, onions, and garlic in a bit of oil.

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Add in stock, tomatoes, and seasoning, and bring to a boil. Add in the pasta, reduce the heat to a simmer and cook.

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Once the pasta is nearly fork-tender, add in cream cheese .

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Simmer until the cream cheese has melted and the pasta is fully cooked.

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Serve the Cajun pasta with additional hot sauce on the side if desired.

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"The whole family loved this one"

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