easy homemade

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-Taryn

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butter, baby portabello and cremini mushrooms, ground beef, thyme, salt, pepper, garlic, onion powder, flour, dry red wine, milk, beef stock, cooked egg noodles

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Melt butter in a heavy-bottomed stock pan over medium heat. Add mushrooms, and saute.

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Add in ground beef, thyme, garlic, salt, pepper, and onion powder. Saute and drain off all pan drippings. Add flour to the pan and stir to coat.

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Deglaze pan with wine and bring to a boil, whisking to incorporate the flour into a liquid. Add a cup of milk and whisk.

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Add remaining stock and milk. Bring to a boil, then reduce to simmer. Serve over egg noodles or mashed potatoes.

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A must-try healthy beef recipe! You'll be proud to serve this quick and easy 30-minute meal. Cooked in a rich, creamy homemade mushroom sauce, this classic beef stroganoff from scratch is a healthy dinner that's picky-eater approved!

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easy homemade

BEEF STROGANOFF