honey lemon

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Thin chicken breasts are glazed in a honey lemon sauce, for a quick and healthy chicken skillet meal.

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-Meg

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chicken breast, olive oil, kosher salt, pepper, honey, lemon juice, chicken stock, dijon mustard, sliced lemon, chopped parsley

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Heat olive oil and add seasoned chicken breasts to pan to sear.

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Sear the chicken on each side until just browned.

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Whisk together the honey, lemon juice, chicken stock, and Dijon together.

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Add sauce to pan and simmer until the chicken until it is cooked through.

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Top the chicken with lemon slices and sprinkle with parsley before serving.

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