Easy Roasted

Potatoes & Carrots

With Garlic

Seasoned to perfection and roasted until caramelized, this easy recipe for Roasted Potatoes and Carrots takes humble ingredients and turns them into a memorable side dish.

what you need:

• cooking spray • baby yellow or red  potatoes • carrots • olive oil • kosher salt • black pepper • garlic powder

Cut the potatoes in half, then peel and cut the carrots into chunks. Toss them with olive oil, salt, pepper, and garlic powder.

step 1

Spread the veggies onto a rimmed sheet pan.

step 2

Roast the veggies, flipping them halfway. Serve and enjoy!

step 3

"Loaded with flavor and so easy to make. I doubled the recipe to have leftovers, last night we ate with chicken and tonight will be with steak!"

--Shari

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