Eggplant Parmesan has been given a healthy makeover. Instead of fried, this recipe is baked and the breading is made with coconut flour, which keeps this dish gluten-free, keto-friendly, and Paleo-friendly. It also is the secret to a really luxurious Eggplant Parm.
Whisk together eggs with salt and pepper. Separately, whisk together flour, salt, pepper, and oregano. Dip eggplant slices into the egg wash, then the flour mixture. Set onto baking sheet and drizzle with olive oil. Bake.
In a baking dish, cover the bottom with marinara sauce. Layer with eggplant and parmesan. On final layer, top with sauce, parmesan, and olive oil. Bake.
"This came out great and is so tasty! My eggplant didn’t brown as much as yours did, not sure why. I added mozzarella to the top- made it more attractive/palatable for my kids."