ham & Cheese

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This sweet and savory breakfast casserole is a delicious make-ahead recipe that features cubed bread, chunks of savory ham, and sharp cheddar cheese, enveloped in a rich egg custard

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raisin bread cubed ham cheese eggs *salt

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In a large mixing bowl, combine eggs, cream, cinnamon, nutmeg, maple syrup, and dijon together.

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Grease a 2-quart casserole dish with butter. Layer in the cubed bread.

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Spread the ham and shredded cheese evenly over the cubed bread.

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Pour the egg casserole over the layers. Cover and refrigerate for 8-24 hours.

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In the morning, remove the casserole from the fridge, uncover, and bake.

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Serve with additional maple syrup.

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"The thing that stood out for me was using raisin bread. It added such a unique flavor and texture. Loved it!"

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Get Full Recipe At

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ham & Cheese

breakfast

casserole

This sweet and savory breakfast casserole is a delicious make-ahead recipe that features cubed bread, chunks of savory ham, and sharp cheddar cheese, enveloped in a rich egg custard

raisin bread cubed ham cheese eggs *salt

INGREDIENTS NEEDED

maple syrup cinnamon nutmeg half & half *Dijon

In a large mixing bowl, combine eggs, cream, cinnamon, nutmeg, maple syrup, and dijon together.

1

Grease a 2-quart casserole dish with butter. Layer in the cubed bread.

2

Spread the ham and shredded cheese evenly over the cubed bread.

3

Pour the egg casserole over the layers. Cover and refrigerate for 8-24 hours.

4

In the morning, remove the casserole from the fridge, uncover, and bake.

5

Serve with additional maple syrup.

6

"The thing that stood out for me was using raisin bread. It added such a unique flavor and texture. Loved it!"

-reader review

Get Full Recipe At

AMINDFULLMOM.COM

ham & Cheese

breakfast

casserole

This sweet and savory breakfast casserole is a delicious make-ahead recipe that features cubed bread, chunks of savory ham, and sharp cheddar cheese, enveloped in a rich egg custard

*raisin bread *cubed ham *cheese *eggs *salt

INGREDIENTS NEEDED

*maple syrup *cinnamon *nutmeg *half & half *Dijon

In a large mixing bowl, combine eggs, cream, cinnamon, nutmeg, maple syrup, and dijon together.

1

Grease a 2-quart casserole dish with butter. Layer in the cubed bread.

2

Spread the ham and shredded cheese evenly over the cubed bread.

3

Pour the egg casserole over the layers. Cover and refrigerate for 8-24 hours.

4

In the morning, remove the casserole from the fridge, uncover, and bake.

5

Serve with additional maple syrup.

6

"The thing that stood out for me was using raisin bread. It added such a unique flavor and texture. Loved it!"

-reader review

Get Full Recipe At

AMINDFULLMOM.COM

raisin bread cubed ham cheese eggs *salt

maple syrup cinnamon nutmeg half & half *Dijon