sweet potatoes

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sweet potatoes, coconut oil, maple syrup, chopped walnuts, cinnamon, nutmeg, salt

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Par bake the potatoes.

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Remove the potatoes from the oven and slice about 10 slits into each sweet potato.

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Melt butter or coconut oil. Add cinnamon, nutmeg, and salt and mix together.

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Gently fan the slices of the sweet potato out and then use a pastry brush to brush the glaze over the sweet potato getting in between each slice. Sprinkle with chopped nuts if using.

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Return to the oven and bake until potatoes are fork-tender.

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Hasselback Sweet Potatoes are sweet potatoes that have been thinly sliced and then baked with a sweet maple glaze until tender and perfectly sweet. These sweet potatoes make a decadent, yet healthy, impressive side dish.

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