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This Cheesecake is creamy, light, and perfectly flavored--it will be your go-to Cheesecake recipe.

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-Liz

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INGREDIENTS NEEDED

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Process graham crackers, sugar, and melted butter in a food processor until wet crumbs form. Press into springform pan and bake for 10 minutes.

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Whip egg whites together until stiff peaks form.

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In a large mixing bowl, combine cream cheese, egg yolks, sugar, and vanilla until well combined.

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Fold egg whites into cheesecake batter until evenly combined.

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Bake for 45 minutes. Meanwhile mix together sour cream with sugar and vanilla.

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Remove cheesecake from the oven and gently spread sour crema mixture on cheesecake. Return to the oven for 10 minutes.

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Remove cheesecake from oven and allow to cool fully. Refrigerate overnight before serving.

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Once chilled, slice and serve with cherries, strawberries, or whipped cream.

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