WITH VEGGIES

honey garlic salmon

Salmon fillets are glazed with a sweet and savory honey garlic sauce and baked alongside baby potatoes and fresh green beans for a simple, wholesome sheet pan meal.

Salmon Potatoes Green Beans Olive Oil *Butter

Ingredients Needed

Garlic Honey Lemon Dijon *Salt & Pepper

Season the potatoes and green beans with olive oil, garlic, salt, and pepper.

1

Spread the vegetables out onto a sheet pan and roast for 15 minutes.

2

Meanwhile, mix together the melted butter, Dijon, honey, garlic, and lemon juice.

3

Remove the vegetables from the oven. Push them to the sides of the pan and add the salmon. Glaze salmon with the sauce.

4

Bake the salmon and vegetables until the salmon reaches 145 degrees F and the veggies are tender.

5

Top the salmon with fresh lemon slices after bakng.

6

Serve the honey garlic salmon alongside the roasted vegetables.

7

Everyone loved this meal! My mom adored the salmon, my husband had a second helping, and my dad kept saying, "That was really good salmon!" and he ate every bite...This is a new regular in our rotation. Thanks, Kristen! You've done it again! --reader review