This recipe for Baked Honey Garlic Salmon is an all-in-one family meal that comes together with minimal effort, yet delivers impressive results. Salmon fillets are glazed with a sweet and savory honey garlic sauce and baked alongside baby potatoes and fresh green beans for a simple, wholesome sheet pan meal.

Close of salmon on sheet pan topped with sliced salmon next to green beans and potatoes.

Thanks to Harris Teeter for sponsoring this family meal that can be made for less than thirty dollars using quality ingredients purchased at Harris Teeter. As always, all opinions and the recipe are my own.

When it comes to weeknight dinners we all need meals that require minimal prep. But yet we don't want to sacrifice flavor or nutrition. This Honey Garlic Salmon paired alongside potatoes and green beans is the perfect solution.

With just one pan, a few ingredients, and a few minutes of time, you can prepare a healthy Salmon Sheet Pan meal that is incredibly delicious.

The potatoes and green beans are roasted with garlic to tender, crispy perfection, while the honey garlic glaze on the salmon wins everyone over.

Whether you prepare this salmon dinner on a night you are short on time or for a special family celebration, you will deliver a flavorful meal with ease!

Ingredients Needed

Ingredients for Samon Sheet Pan Meal labeled on counter.

Salmon: For this recipe, you need four 6-ounce fillets of salmon. I recommend salmon with the skin still on, as it keeps the delicate flesh intact and the skin helps to seal in the moisture in the fish as it cooks. It is always best to purchase salmon within 24 hours of planning to prepare for the best quality.
Potatoes: To cut down on prep time, I recommend purchasing baby potatoes. Use red, yellow, or a combination of the two. If your potatoes are larger than 1-½ inches in diameter, be sure to cut them in half or in fourths as needed.
Green Beans: This recipe calls for fresh green beans. You can purchase in bulk and wash and trim the green beans yourself, or you can purchase a bag of trimmed fresh green beans from the produce section. A great substitute for green beans is asparagus, as the cooking time is very similar.
Honey Garlic Glaze: The glaze for the salmon is made with melted butter, minced garlic, fresh lemon juice, honey, and Dijon mustard, which works to give the salmon incredible flavor.
Seasonings: You will also need olive oil and salt and pepper to roast the potatoes and vegetables.

Note: To keep this recipe dairy-free, replace the melted butter in the honey garlic glaze with your favorite non-dairy butter or olive oil.

How to Make Sheet Pan Salmon

In a large mixing bowl, combine the green beans and potatoes with olive oil, salt, pepper, and garlic. Toss well to evenly coat the potatoes and green beans with seasonings and oil.

Red potatoes and green beans in clear mixing bowl with garlic and salt and pepper.

Spread the seasoned vegetables out on a sheet pan and bake for 15 minutes at 400 degrees Fahrenheit while preparing the salmon. This will allow enough time for the potatoes and green beans to get tender and crispy, without overcooking the salmon.

Seasoned potatoes and green beans on sheet pan.

While the potatoes and green beans are baking, use this time to prepare the glaze for the salmon by mixing together the melted butter, lemon juice, honey, Dijon, garlic, salt, and pepper together in a small mixing bowl until well combined.

Honey Garlic Lemon Marinade mixed together in small mixing bowl.

After 15 minutes, carefully, remove the sheet pan from the oven and use a spatula to push the potatoes and green beans to the side of the pan in order to fit the salmon on the pan.
Place the salmon onto the pan and very generously spoon the glaze over the salmon fillets. You want to use ALL of the glaze to really season the salmon.

Spoon pouring glaze over salmon filet on sheet pan.

Return the sheet pan to the oven and bake for 15-18 minutes or until the salmon reaches an internal temperature of 145 degrees Fahrenheit and the potatoes are fork-tender.
Top with freshly sliced lemon for additional flavor if desired.

Salmon fillets on sheet pan with green beans and potatoes.

Serve salmon with potatoes and green beans and sit down for a delicious, wholesome meal.

Honey Garlic Salmon on plate with green beans and potatoes to the side.

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If you tried this recipe for Baked Honey Garlic Salmon, I would love for you to leave a comment below sharing your review!

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