Honey Garlic Salmon Sheet Pan Meal

Salmon is baked with a delicious sweet and savory honey garlic glaze alongside baby potatoes and fresh green beans for a simple sheet pan meal.

Sheet Pan Salmon makes getting a delicious, elegant family meal on the table with minimal effort. It is fast enough for a weeknight meal, yet impressive enough for a special occasion.

Thanks to Harris Teeter for sponsoring this family meal that can be made for less than thirty dollars using quality ingredients purchased at Harris Teeter. As always, all opinions and the recipe are my own.

When it comes to weeknight dinners, just like you, I need meals that require minimal prep. But I don't ever want to sacrifice flavor or nutrition.

This Honey Garlic Salmon with Potatoes and Green Beans is the perfect solution.

With just one pan, a few ingredients, and a few minutes of time, you can prepare a healthy Salmon Sheet Pan meal that is incredibly delicious.

The potatoes and green beans are roasted with garlic to tender, crispy perfection, while the honey garlic glaze on the salmon wins everyone over.

Whether you prepare this salmon dinner on a night you are short on time or for a special family celebration, you will deliver a flavorful meal with ease!

Ingredients Needed

• Salmon: I purchase Harris Teeter Fishermans Market Salmon right from their fish counter. For this recipe, you need four 6 ounce filets of salmon. Pro-Tip: Ask the butcher to portion into filets for you when you place your order.
• Potatoes: To cut down on the prep time, I recommend purchasing baby potatoes. You can select red or yellow potatoes. I love the bags of petite potatoes from Harris Teeter, as they require no prep work. They are already washed and the perfect size. If your potatoes are larger than 1 ½ inches in diameter, be sure to cut them in half or in fourths as needed.
• Green Beans: It could not be much easier than purchasing a bag of Harris Teeter Farmers Market Green Beans. They are washed and trimmed and ready to be roasted.
• Honey Garlic Glaze: The glaze for the salmon is made with melted butter, minced garlic, fresh lemon juice, honey, and Dijon mustard.
• Seasonings: You will also need olive oil and salt and pepper to roast the potatoes and vegetables.

Step-By-Step Directions

• Place potatoes and green beans into a large mixing bowl. Add olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper, and 1 tablespoon minced garlic to the bowl and toss well to evenly coat potatoes and green beans with seasonings and oil.

• Spread the mixture onto the sheet pan and bake for 15 minutes at 400 degrees Fahrenheit while preparing the salmon, as the potatoes and green beans need longer to cook than the salmon.

• While the potatoes and green beans are baking, mix together the melted butter, lemon juice, honey, Dijon, 1 tablespoon of garlic, ½ teaspoon of salt, and ½ teaspoon pepper together in a small mixing bowl until well combined.

• Carefully, remove the sheet pan from the oven and use a spatula to push the potatoes and green beans to the side of the pan in order to fit the salmon on the pan.
• Place the salmon onto the pan and very generously spoon the glaze over the salmon fillets. You want to use ALL of the glaze.

• Return the sheet pan to the oven and bake for 15-18 minutes or until the salmon reaches an internal temperature of 145 degrees Fahrenheit and the potatoes are fork-tender.
• Top with freshly sliced lemon for additional flavor if desired.

• Serve salmon with potatoes and green beans and sit down for a delicious, wholesome meal.

Recipe FAQs

More Easy One-Pan Recipes

• Easy Sheet Pan Chicken Thighs with Vegetables
• Oven-Baked Brats with Potatoes
• One-Pot Cajun Pasta
• Instant Pot Beef Stroganoff

Be sure to head to Harris Teeter, or place an online order at your local Harris Teeter, for the ingredients needed for this simple sheet pan salmon and vegetables. And as always, I would love for you to leave a comment below sharing your review!