Optionally place the vegetables and fruit in the cavity of the turkey. Brush the skin liberally with canola oil. Sprinkle the turkey with salt and pepper if you did not brine it.
step 2
Now, roast your turkey. Then, remove from the oven and tent it with foil.
step 3
Allow the turkey to rest before carving and serving.
step 4
"Such great tips! Brining made a big difference in the juiciness of the turkey - thanks!"