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breakfast

instant pot

casserole

Artichoke
Artichoke

-Sylvia

"Fantastic! I used a 9inch pan with a lid, and it was perfect! Will be an IP favorite! Thanks so much!"

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hash browns, ground turkey breakfast sausage, eggs, milk, salt, black pepper, colby cheese

INGREDIENTS NEEDED

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1

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Turn pressure cooker to saute and let heat. Add in sausage and cook until browned and cooked through. Then, remove cooked breakfast sausage from the instant pot.

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Whisk eggs, milk, salt, and pepper until well combined. Pour the eggs mixture over sausage and hash browns in the baking dish. Sprinkle with cheese and cover with foil. 

2

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Place casserole on a trivet in the pressure cooker. And cook on high.

3

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This Instant Pot Breakfast casserole is quick and easy to prepare, making it perfect for busy mornings.