Instant Pot Breakfast Casserole

This is an easy recipe for a classic sausage breakfast casserole that has been modified for the pressure cooker. This Instant Pot Breakfast casserole is quick and easy to prepare, making this hash brown egg bake perfect for busy mornings. 

I love breakfast casseroles.

French Toast Casserole and Hashbrown Breakfast Casserole are two of my family’s favorites–and they happen to be two of the more popular recipes with my readers.

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The great thing about breakfast casseroles is that they can be prepped ahead of time and baked in the morning for an easy, hearty breakfast perfect for a crowd.

But when using the Instant Pot, a breakfast casserole can be ready in less than 30 minutes from start to finish.

Instant Pot Breakfast Casserole

Hash browns, sausage, eggs and cheese are the stars in this easy gluten free breakfast dish.

This breakfast casserole is hearty, filling, cheesy, and EASY to make.

How To Make Instant Pot Hash Brown Casserole

Step One: Saute Sausage

• Turn pressure cooker to saute and let heat.
• Add in sausage and cook until browned and cooked through.
• Remove cooked breakfast sausage from instant pot.
• Add in 1 cup water to inner pan of instant pot and add trivet into pressure cooker.

Step Two: Make Egg Mixture

• Whisk together eggs with milk and seasonings until well combined.

Step Three: Layer Breakfast Casserole

• Lightly grease an oven safe 6 inch by 4 inch baking dish.
• Cover the bottom of the pan with defrosted hash browns.
• Sprinkle sausage over hash browns.
• Pour eggs over sausage and hash browns.
• Sprinkle with cheese.

Step Four: Cook Breakfast Casserole

• Tightly cover baking dish with foil.
• Place casserole on trivet in pressure cooker.
• Cook on High Pressure for 20 minutes, using manual button.
• Allow pressure to release manually for 5 minutes and then do a quick release

A Few Notes on Instant Pot Sausage Breakfast Casserole

• I like to use Turkey or Chicken Breakfast Sausage for this breakfast casserole, but pork sausage or even cooked bacon is a great option.
• It is best for your hash browns to be defrosted for this casserole.
• Use any sharp, melting cheese to top this casserole. I think cheddar, Colby, or Swiss are perfect options for this casserole.

More Breakfast Recipes

• Easy Hashbrown Breakfast Casserole
• Easy Overnight French Toast Casserole
• Instant Pot Oatmeal
• Instant Pot Steel Cut Oats
• Southwestern Sweet Potato Hash

Instant Pot Breakfast Casserole Recipe

I would love to know how you enjoy this recipe! Be sure to leave a comment and let me know. Or snap a picture and tag @amindfullmom on Instagram and hashtag it #amindfullmom

5 from 2 votes

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Instant Pot Breakfast Casserole

An easy breakfast casserole made in an electric pressure cooker with hash browns, eggs, sausage and cheese.

Course Breakfast

Cuisine American

Keyword Instant Pot Breakfast Casserole, Instant Pot Hash Brown Casserole

Prep Time 10 minutes

Cook Time 20 minutes

Pressure Time 10 minutes

Total Time 30 minutes

Servings 6

Calories 291 kcal

Ingredients

• 3 cups hash browns defrosted
• 1/2 pound ground turkey breakfast sausage
• 6 eggs
• 1/2 cup milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup colby cheese shredded

Instructions

Brown Sausage

1. Turn pressure cooker to saute and let heat. Add in sausage and cook until browned and cooked through. Remove cooked breakfast sausage from instant pot. Add in 1 cup water to inner pan of instant pot and add trivet into pressure cooker.

Prepare Breakfast Casserole

1. Whisk together eggs with milk and salt and pepper until well combined.
   

2. Lightly grease an oven safe 6 inch by 4 inch baking dish. Cover the bottom of the pan with defrosted hash browns. Sprinkle sausage over hash browns. Pour eggs mixture over sausage and hash browns. Sprinkle with cheese and cover with foil. 

3. Place casserole on trivet in pressure cooker. Cook on High Pressure for 20 minutes, using manual button.

4. Allow pressure to release manually for 5 minutes and then do a quick release and serve. 
   

Nutrition Facts

Instant Pot Breakfast Casserole

Amount Per Serving

Calories 291 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 7g 35%

Cholesterol 212mg 71%

Sodium 441mg 18%

Potassium 513mg 15%

Total Carbohydrates 20g 7%

Dietary Fiber 1g 4%

Sugars 1g

Protein 19g 38%

Vitamin A 10.5%

Vitamin C 10.8%

Calcium 21.4%

Iron 13.3%

* Percent Daily Values are based on a 2000 calorie diet.

To Make Pressure Cooker Breakfast Casserole, You May Need

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