instant pot

noodle soup


The EASIEST and BEST recipe for Instant Pot Chicken Noodle Soup. This hearty soup is made in less than 30 minutes from start to finish!

what you need:

• Butter • Onion • Celery • Carrots • Chicken Breast or Thighs • Dry White Wine • Chicken Stock • Fresh Thyme • fresh Rosemary • Kosher Salt • Pepper • Egg Noodles • Fresh Lemon Juice

Melt butter. Add in diced carrots, onions, and celery, then saute.

step 1

Add cubed boneless, skinless chicken. Cook. Add in dry white wine and scrape up any bits of browned pieces. Pour in chicken stock. Season with herbs and salt and pepper.

step 2

Add in noodles and stir. Cook. Remove sprigs of thyme. Finish with a squeeze of fresh lemon juice and serve.

step 3


"Quick and easy. I tried this with cooked chicken the first time and raw chicken the second time. Both times I made the recipe using stock from your recipe. Kudos!"

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