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instant pot

chicken stock

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Artichoke
Artichoke

This recipe for Instant Pot Chicken Stock creates rich chicken stock almost effortlessly. 

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INGREDIENTS NEEDED

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Place chicken bones, vegetables, herbs, salt and peppercorns in the inner pot.

1

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Cover the vegetables and bones with water.

2

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Cook on high pressure with a natural pressure release. 

3

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Strain off and discard the solids. 

4

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Cool and store in airtight containers in the refrigerator up to 1 week. 

5

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Artichoke
Artichoke

Your recipe is excellent. I use it all the time. I also use it to make Turkey stock. Thanks!

--Reader Review