INSTANT POT

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Fettuccine noodles cook to perfection in a rich, luscious cream sauce in this simple recipe for Instant Pot Fettuccine Alfredo. This dish is restaurant-quality made fast!

[{"selector":"#anim-f1566c10-7fe4-44a0-b462-b90c86221f4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

fettuccine noodles chicken broth heavy cream salt & pepper garlic parmesan *butter

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Combine broth and seasonings in inner pot. Break noodles in half and layer crisscrossing the direction of the noodles.

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Dot the pasta with cubed butter and then pour in the heavy cream over the pasta.

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Pressure cook for 6 minutes and then let pressure release for 5 minutes.

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Stir in the parmesan cheese and let the pasta sit for a minute to absorb the sauce.

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Serve immediately with additional parmesan and fresh parsley, if desired.

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Get full Recipe At

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INSTANT POT

fettuccine alfredo

Fettuccine noodles cook to perfection in a rich, luscious cream sauce in this simple recipe for Instant Pot Fettuccine Alfredo. This dish is restaurant-quality made fast!

fettuccine noodles chicken broth heavy cream salt & pepper garlic parmesan *butter

INGREDIENTS NEEDED

Combine broth and seasonings in inner pot. Break noodles in half and layer crisscrossing the direction of the noodles.

1

Dot the pasta with cubed butter and then pour in the heavy cream over the pasta.

2

Pressure cook for 6 minutes and then let pressure release for 5 minutes.

3

Stir in the parmesan cheese and let the pasta sit for a minute to absorb the sauce.

4

Serve immediately with additional parmesan and fresh parsley, if desired.

4

Get full Recipe At

AMINDFULLMOM.COM

INSTANT POT

fettuccine alfredo

Fettuccine noodles cook to perfection in a rich, luscious cream sauce in this simple recipe for Instant Pot Fettuccine Alfredo. This dish is restaurant-quality made fast!

*fettuccine noodles *chicken broth *heavy cream *salt & pepper *garlic *parmesan *butter

INGREDIENTS NEEDED

Combine broth and seasonings in inner pot. Break noodles in half and layer crisscrossing the direction of the noodles.

1

Dot the pasta with cubed butter and then pour in the heavy cream over the pasta.

2

Pressure cook for 6 minutes and then let pressure release for 5 minutes.

3

Stir in the parmesan cheese and let the pasta sit for a minute to absorb the sauce.

4

Serve immediately with additional parmesan and fresh parsley, if desired.

4

Get full Recipe At

AMINDFULLMOM.COM

fettuccine noodles chicken broth heavy cream salt & pepper garlic parmesan *butter