Instant Pot Irish Stew

irish

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This Irish Stew is made with Guinness beer, carrots, potatoes, parsnips, and chunks of meat (beef or lamb). It is knock-your-socks-off good!

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stew meat (beef or lamb) Guinness beef broth onions carrots celery *garlic

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Season the stew meat generously with salt and pepper.

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Sear the seasoned meat in a bit of heated oil until browned. Remove the meat to a plate.

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Add the onions and celery and saute until softened. Add the tomato paste, garlic, and thyme and saute for 1 minute.

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Deglaze the pan with the Guinness, scrape up all the browned bits, and let simmer for 3-4 minutes until slightly reduced.

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Turn off the Instant Pot. Add in broth, bay leaves, maple syrup, Worcestershire, and browned beef.

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Pressure cook for 30 minutes on high pressure, with a 15 minute natural pressure release. Then add in root vegetables.

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Pressure cook for 3 minutes on high pressure, with a 15 minute natural pressure release.

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Serve immediately or thicken with a cornstarch slurry if desired.

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Get full Recipe At

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irish

stew

This Irish Stew is made with Guinness beer, carrots, potatoes, parsnips, and chunks of meat (beef or lamb). It is knock-your-socks-off good!

stew meat (beef or lamb) Guinness beef broth onions carrots celery *garlic

INGREDIENTS NEEDED

root vegetables tomato paste maple syrup salt & pepper Worcestershire bay leaves *thyme

Season the stew meat generously with salt and pepper.

1

Sear the seasoned meat in a bit of heated oil until browned. Remove the meat to a plate.

2

Add the onions and celery and saute until softened. Add the tomato paste, garlic, and thyme and saute for 1 minute.

3

Deglaze the pan with the Guinness, scrape up all the browned bits, and let simmer for 3-4 minutes until slightly reduced.

4

Turn off the Instant Pot. Add in broth, bay leaves, maple syrup, Worcestershire, and browned beef.

5

Pressure cook for 30 minutes on high pressure, with a 15 minute natural pressure release. Then add in root vegetables.

6

Pressure cook for 3 minutes on high pressure, with a 15 minute natural pressure release.

7

Serve immediately or thicken with a cornstarch slurry if desired.

8

Get full Recipe At

AMINDFULLMOM.COM

irish

stew

This Irish Stew is made with Guinness beer, carrots, potatoes, parsnips, and chunks of meat (beef or lamb). It is knock-your-socks-off good!

*stew meat (beef or lamb) *Guinness *beef broth *onions *carrots *celery *garlic

INGREDIENTS NEEDED

*root vegetables *tomato paste *maple syrup *salt & pepper *Worcestershire *bay leaves *thyme

Season the stew meat generously with salt and pepper.

1

Sear the seasoned meat in a bit of heated oil until browned. Remove the meat to a plate.

2

Add the onions and celery and saute until softened. Add the tomato paste, garlic, and thyme and saute for 1 minute.

3

Deglaze the pan with the Guinness, scrape up all the browned bits, and let simmer for 3-4 minutes until slightly reduced.

4

Turn off the Instant Pot. Add in broth, bay leaves, maple syrup, Worcestershire, and browned beef.

5

Pressure cook for 30 minutes on high pressure, with a 15 minute natural pressure release. Then add in root vegetables.

6

Pressure cook for 3 minutes on high pressure, with a 15 minute natural pressure release.

7

Serve immediately or thicken with a cornstarch slurry if desired.

8

Get full Recipe At

AMINDFULLMOM.COM

stew meat (beef or lamb) Guinness beef broth onions carrots celery *garlic

root vegetables tomato paste maple syrup salt & pepper Worcestershire bay leaves *thyme