Perfectly seasoned, this hearty and healthy Instant Pot Lentil Soup comes together fast for a flavorful, plant-based soup.
what you need:
• olive oil• onion• celery• carrots• dried brown or green lentils• garlic• vegetable broth• crushed tomatoes• diced tomatoes• oregano• coriander• cumin• kosher salt• bay leaves• fresh lemon juice or balsamic
vinegar
Saute the vegetables in the Instant Pot, followed by the lentils and garlic.
step 1
Add the broth and scrape up any browned bits.
step 2
Stir in the crushed tomatoes, diced tomatoes, spices, and salt.
step 3
Pressure cook. Discard the bay leaf, then stir in the lemon juice or balsamic vinegar.
step 4
--Elaine
"Thank you for another healthy and delicious recipe. I love how the instant pot makes it taste like it's been simmering for hours. Your recipes are always so flavorful!"