Instant Pot

PORK & SAUERKRAUT

Cut a pork roast into 2-3 inch chunks. You can use a pork butt or pork loin.

1

Place the pork in the inner pot. Add apple juice and then top the pork with diced apples, sliced onions, and season with salt and pepper.

2

Top the pork and apple mixture with the sauerkraut. Pressure Cook for 15 minutes on high pressure with a natural pressure release.

3

Shred the pork and then serve it with the cooking juices.

4