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    Instant Pot Pork and Sauerkraut

    Instant Pot Easy Pork Recipes Instant Pot Pork Recipes Low Carb December 30, 2019 | By Kristen Chidsey | 193 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    Instant Pot Pork and Sauerkraut is one of the easiest recipes to make! With just a few simple ingredients, this recipe will deliver a pork roast that is cooked to tender perfection in a perfectly balanced sweet and tangy sauerkraut and apple mixture. This Instant Pot Pork Loin recipe is perfect for New Years or for a hearty, comforting family meal.

    Instant Pot Pork and Sauerkraut is one of the easiest recipes to make! With just a few simple ingredients, this recipe will deliver a pork roast that is cooked to tender perfection in a perfectly balanced sweet and tangy sauerkraut and apple mixture. 

    Serve this pressure cooker pork and sauerkraut with Instant Pot Mashed Potatoes and Instant Pot Steamed Green Beans for an easy family meal.

    Shredded Pork loin topped with sauerkraut on blue plate

    Why You Will Love This Recipe

    • Instead of the traditional Slow Cooker Pork and Sauerkraut, which takes hours to braise, the instant pot gets the same dish with the same flavors on the table in a fraction of the time.
    • This is not just any recipe for pork and sauerkraut--this is the BEST recipe for Instant Pot Pork and Sauerkraut. This pork roast is cooked with sauerkraut, which tenderizes the meat and gives it a tangy flavor. But I also add apple juice and fresh apples to balance out the sourness of the sauerkraut. The pork is tender, flavorful, and absolutely incredible.
    • The process for making Instant Pot Pork and Sauerkraut is EASIER than the traditional method. For my slow cooker pork and sauerkraut recipe, I season the pork and sear the pork and then cook in the slow cooker. For this instant pot version, skip the step of searing the meat. The pork loin absorbs all the flavors as it cooks and gets perfectly tender and flavorful better if NOT seared.
    • Even if you THINK you don't like sauerkraut, this may be the recipe to change your mind. It adds dimension and a tangy bite to the pork, but thanks to the apple juice it is not overpowering at all. Even my picky kids enjoy this recipe!

    Notes on Ingredients

    • Pork Roast: I love using a pork loin for this recipe. It is lean, flavorful and because of the sauerkraut and the Instant Pot, it gets perfectly tender. Feel free to use a pork shoulder or pork roast, you will just need to add 5 minutes of cook time.
    • Sauerkraut: Fresh or canned sauerkraut can be used.
    • Apple Juice: Just like my recipe for Instant Pot Pulled Pork, apple juice is the secret to this recipe. It balances out the sauerkraut and apples and pork are a perfect culinary pair.
    • Apples: Use apples that hold up well to baking, like Granny Smith or Honey Crisp or Braeburn.

    Step-By-Step Instructions

    Step One: Prepare the Pork

    It is best to cut the pork into 2-4 inch large chunks, whether using pork loin or pork butt. This will help the pork cook evenly and tenderize.

    Instant Pot Pork Loin on cutting board seasoned with salt and pepper

    Step Two: Layer Ingredients

    Once the meat is cut into chunks, this recipe is as easy as putting everything into the Instant pot and pressure cooking.

    Pork and Sauerkraut in Instant Pot

    Step Three: Pressure Cook

    Be sure to set to cook on HIGH pressure. The cook time will remain the same regardless of how much pork you cook--it may just take LONGER to come to pressure.

    Step Four: Pressure Release

    It is very important to remember to let the pressure release naturally after cook time has elapsed. If you do a quick pressure release, your meat may seize up and become tough.

    Step Five: Serve

    Once the cooking time has elapsed and pressure is released, remove the pork from the Instant Pot. I prefer to shred the pork and then serve it with the cooking juices, but you can serve the pork in larger chunks if desired.

    Instant Pot Pork and sauerkraut is a great served with the cooking juices over mashed potatoes or if you are lucky enough to have two pressure cookers, make Instant Pot Mashed Potatoes.

    Shredded Pork and Sauerkraut over mashed potatoes on blue plate

    FAQs and Expert Tips

    • Do you have to drain the sauerkraut first? I do recommend you drain the sauerkraut before adding to your Instant Pot, as it is quite salty and sour but it is a personal preference.
    • No Apple Juice? A tip my mom taught me was to add in 1 to 2 tablespoons of brown sugar and use chicken stock if you don't have apple juice on hand. The flavor won't AS good, but the brown sugar helps to balance out the acidity of the sauerkraut.
    • Storage Instructions: Leftover pork can be kept in the refrigerator for up to 4 days and frozen for up to 3 months.

    More Instant Pot Pork Recipes

    • Instant Pot Pork Tacos--tangy, savory, and spiced to perfection. This meat is great on tacos, in burritos, or fajitas.
    • Instant Pot Pulled Pork--delicious, tangy, and fabulous for BBQ Pork Sandwiches.
    • Instant Pot Pork Tenderloin--Pork Tenderloin is cooked with sweet potatoes for a complete, easy, and healthy meal.
    • Instant Pot Pork Chops--made with a creamy mushroom sauce without canned soup.
    • Instant Pot Brats--If you enjoy pork with sauerkraut, you will love pork brats (or beef or turkey brats) made with sauerkraut!

    If you enjoyed this recipe Instant Pot Pork and Sauerkraut recipe, I would love for you to leave a comment and review below. 

    Pork and Sauerkraut served on mashed potatoes on blue plate

    Instant Pot Pork and Sauerkraut

    You won't believe how easy it is to make a juicy, tender Pork Loin in the Pressure Cooker. This Instant Pot Pork and Sauerkraut recipe knocks it out of the park!
    4.81 from 139 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: German
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Pressure Time: 30 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 8
    Calories: 194kcal
    Author: Kristen Chidsey

    Ingredients

    • 2-3 pounds pork loin roast cut into 2-3 inch large chunks
    • salt and pepper
    • 16 ounces sauerkraut drained of extra liquid
    • 1 cup apple juice or chicken stock
    • 1 apple sliced
    • 1 onion sliced
    • 1 tablespoon minced garlic optional
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    Instructions

    • Cut pork roast into large 2-3 inch chunks. Liberally season pork loin with salt and pepper on all sides. 
    • Place pork pieces in the instant pot and pour in apple juice. Add apples, onions, and garlic to pressure cooker. Top with sauerkraut.
    • Cook on high pressure for 15 minutes. Hit Cook Time/Pressure Cook and use the +/- buttons to adjust to 15.
    • Once cook time has elapsed allow pressure to release naturally, or for at least 15 minutes. 
    • Serve pork with juices over noodles or mashed potatoes if desired.

    Equipment Needed

    • Electric Pressure Cooker (6 or 8 quart)

    Notes

    • Use chicken stock in place of apple juice if desired. If using stock, you may want to add 1-2 tablespoons brown sugar to balance the flavors. 
    • Garlic is optional. It is not traditional, but I love the added flavor. 
    • Feel free to use a pork shoulder or pork butt roast. You will need to cut the pork roast up into 2-3 inch chunks as well, but increase the cook time to 20 minutes. 

    Nutrition

    Calories: 194kcal | Carbohydrates: 11g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 433mg | Potassium: 596mg | Fiber: 2g | Sugar: 7g | Vitamin A: 22IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 2mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!

    « Easy Homemade Beef Stroganoff
    Easy Baked Sauerkraut Balls »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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    1. Roy

      February 20, 2023 at 11:02 am

      5 stars
      Great recipe. Tasted great! Thank you!

      Reply
      • Kristen Chidsey

        February 20, 2023 at 12:12 pm

        Wonderful! Thank you for taking the time to leave a review.

        Reply
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    Instant Pot Pork and Sauerkraut is one of the easiest recipes to make! With just a few simple ingredients, this recipe will deliver a pork roast that is cooked to tender perfection in a perfectly balanced sweet and tangy sauerkraut and apple mixture. This Instant Pot Pork Loin recipe is perfect for New Years or for a hearty, comforting family meal.

    Meet a Mind "Full" Mom

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    Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

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    Instant Pot Pork and Sauerkraut is one of the easiest recipes to make! With just a few simple ingredients, this recipe will deliver a pork roast that is cooked to tender perfection in a perfectly balanced sweet and tangy sauerkraut and apple mixture. This Instant Pot Pork Loin recipe is perfect for New Years or for a hearty, comforting family meal.

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