Instant Pot Pot Roast

INGREDIENTS

Chuck Roast Potatoes Carrots Beef Broth Horsradish Seasonings

1.

Turn the instnat pot to saute and add in a bit of oil to heat. Meanwhile, liberally season a chuck roast with salt and pepper.

1

1.

Add the seasoned meat to the hot inner pot. Sear until browned on each side. Turn the instant pot off.

2

1.

Remove the roast from the pot and add in beef broth. Scrape up browned bits and return the roast to the pan. Add garlic, onion powder, and horseradish.

3

1.

Pressure cook for 20 minutes per pound with a natural pressure release. Once the pressure has been released remove the roast from the inner pot.

4

1.

Add potatoes and carrots to broth and cook for 10 minutes on high pressure. Serve with rested roast.

5

I went through many, many, Instant Pot recipes for a pot roast. I was looking for a good 'ole fashioned' one like what my parents were used to making in the slow-cooker. She's nailed the recipe and the instructions.

--Reader Review