OVEN BAKED POTATO

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-Brenda

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bacon, russet potatoes, leek, kosher salt, pepper, eggs, milk, fresh nutmeg, parmesan cheese

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Whisk together eggs, milk, salt, pepper, a dash of nutmeg, and Parmesan Cheese. Pour egg mixture over potatoes and bacon.

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Bake until eggs are fully set.

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Ham and Egg Cups Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast.

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OVEN BAKED POTATO

fritata

-Brenda

"It was a great recipe! I subbed the russets for sweet potatoes, and it was still amazing! Looking forward to having this again."

bacon, russet potatoes, leek, kosher salt, pepper, eggs, milk, fresh nutmeg, parmesan cheese

INGREDIENTS NEEDED

Whisk together eggs, milk, salt, pepper, a dash of nutmeg, and Parmesan Cheese. Pour egg mixture over potatoes and bacon.

Bake until eggs are fully set.

Ham and Egg Cups Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast.

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