potatoes

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russet or yukon gold potatoes, kosher salt, milk, unsalted butter, sour cream

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Peel and cube the potatoes. And cook until tender.

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Drain the potatoes and return to the hot pan. Place over low heat and simmer until all the moisture has evaporated.

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Run potatoes through a food mill or ricer or mash with a handheld potato masher until potatoes are smooth.

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Heat the milk and butter. And mix into the mashed potatoes until absorbed and creamy.

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Stir in the sour cream if using and serve.

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Find out the secrets to perfect mashed potatoes! This holiday dinner recipe is a must-have. Light and fluffy, creamy and buttery, this homemade potato side dish is the best and never disappoints!

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-Mo (Reader)

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potatoes

perfect homemade

mashed