BUTTERNUT SQUASH

roasted

Peel and cut the squash into 1-inch cubes.

1

Season the squash with olive oil, salt and pepper

2

Spread out the squash in a single layer evenly on a rimmed baking sheet lined with parchment paper.

3

Roast, flipping halfway, until browned and tender.

4

--Reader Review

5

The BEST way to eat butternut squash! Really brings out the depth of flavor.