SLOW COOKER

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Mix all ingredients in the slow cooker. Cover and cook 7-8 hours or high for 3-4 hours.

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Discard the bay leaves and remove the chicken from the slow cooker and place it on a cutting board or in a bowl.

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While the chicken is removed from the slow cooker, use a handheld immersion blender to puree part of the chili

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Slice up the chicken into bite-size pieces, or use a handheld kitchen mixer to quickly shred your chicken.

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Return the chicken to the slow cooker and stir. Serve with your favorite toppings!

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Made with a rich broth, white beans, green chilies, and tender chicken, Slow Cooker White Chicken Chili is a creamy, comforting, easy crockpot recipe.

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-Carmin(Reader)

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SLOW COOKER

WHITE CHICKEN

CHILI