Made this a few times and its great every time! Love the broccoli and asparagus combo.
salt and pepper
Saute the bacon over medium-high heat in an oven proof skillet until crispy. Remove the bacon to a plate lines with a paper towel.
Add the asparagus and broccoli into the rendered fat. Saute for 5 minutes until the veggies are crisp-tender.
Whisk together eggs, cream, cheese, and salt and pepper.
Add the bacon back into the skillet and then pour the egg mixture over the vegetables.
Place the skillet into the oven and bake for 20 minutes until the eggs are set and the top is browned. Broil for 2-3 minutes if desired to brown up top.
PSlice and serve warm or at room temperature.