Sugar Cookie Frosting
WITHOUT CORN SYRUP
Hardens Perfectly
Just sweet enough
Easy to make
Can be piped out or thinly spread
No Corn Syrup Needed
The Best Frosting
1
Cream together butter and cream cheese , vanilla extract, and salt until fluffy and creamy.
2
Sift the powdered sugar to ensure super smooth frosting.
3
Add powdered sugar and mix to combine. Add 1 tablespoon milk at a time until icing is smooth and desired constistency reached.
4
If desired, divide frosting into bowls and add 3-5 drops of food coloring and mix well.
5
Spread frosting on cooled cookies.
6
Add sprinkles and piping if desired.
7
Let the cookies lay out on parchment paper or wax paper until the icing hardens to the touch before storing.
Is it bad that all I wanted to do was eat the frosting? This is my new go-to frosting recipe. Thanks!
--Reader Review