swedish

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This recipe for Swedish Meatballs is made with lean ground turkey and a creamy sauce to create a delicious, lighter version of traditional Swedish Meatballs.

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what you need:

• GROUND TURKEY • BREAD • MILK/CREAM • ONIONS • THYME • EGG • BUTTER • FLOUR • NUTMEG • ALLSPICE • SALT & PEPPER • CHICKEN STOCK • WORCESTERSHIRE SAUCE

Soak the bread in a bit of milk or cream until soggy.

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Saute the onion and thyme leaves in melted butter until softened.

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Combine the bread, onions, egg, & seasonings. Add turkey and gently mix to combine.

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Shape and bake the meatballs with a bit of broth on pan to keep them moist.

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Prepare the gravy with butter, flour, chicken stock, cream, and seasonings.

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Serve the Swedish Meatballs with the gravy over noodles or mashed potatoes.

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click here

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swedish

meatballs

This recipe for Swedish Meatballs is made with lean ground turkey and a creamy sauce to create a delicious, lighter version of traditional Swedish Meatballs.

what you need:

Soak the bread in a bit of milk or cream until soggy.

step 1

Saute the onion and thyme leaves in melted butter until softened.

step 2

Combine the bread, onions, egg, & seasonings. Add turkey and gently mix to combine.

step 3

Shape and bake the meatballs with a bit of broth on pan to keep them moist.

step 4

Prepare the gravy with butter, flour, chicken stock, cream, and seasonings.

step 5

Serve the Swedish Meatballs with the gravy over noodles or mashed potatoes.

step 6

click here

for the full recipe!

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