the best Crockpot

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what you need:

• Yukon gold potatoes • kosher salt • BROTH • KOSHER SALT • butter • mILK OR CREAM • sour cream • GARLIC (OPTIONAL) • PARMESAN (OPTIONAL)

Place peeled and cubed potatoes into slow cooker with broth of choice. Add garlic, sprinkle with salt, and dollop with butter.

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Cook until potatoes are fork tender and mash easily. Use a potato masher to mash the potatoes and garlic into the cooking liquid.

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Stir in warm cream and melted butter until smooth. Finish by folding in sour cream and parmesan.

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Hold on warm until ready to serve. Serve with additional butter if desired.

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"Used Yukon golds, skin on, cooked for 3 and a half hours on high, added everything until tasted perfect. Saved counter space, dishes, time and effort. Delicious! Thank you so much for this recipe, appreciate you!"

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the best Crockpot

mashed potatoes

what you need:

Place peeled and cubed potatoes into slow cooker with broth of choice. Add garlic, sprinkle with salt, and dollop with butter.

step 1

Cook until potatoes are fork tender and mash easily. Use a potato masher to mash the potatoes and garlic into the cooking liquid.

step 2

Stir in warm cream and melted butter until smooth. Finish by folding in sour cream and parmesan.

step 3

Hold on warm until ready to serve. Serve with additional butter if desired.

step 4

"Used Yukon golds, skin on, cooked for 3 and a half hours on high, added everything until tasted perfect. Saved counter space, dishes, time and effort. Delicious! Thank you so much for this recipe, appreciate you!"

--PJ

click here

for the full recipe!

find more easy and healthy recipes on:

More Favorite Holiday Recipes