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hard boiled eggs, mayonnaise or plain Greek yogurt, horseradish, dijon mustard, garlic powder, onion powder, kosher salt, pepper

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Hard boil eggs. Then, peel and rinse to remove any shells. And chop eggs into small chunks.

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Mix mayonnaise, horseradish, mustard, garlic powder, onion powder, salt, and pepper. Add in eggs and stir to combine.

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Refrigerate before serving for the best flavor.

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This recipe for Egg Salad is full of flavor, easy to make, and makes the most delicious, creamy, Egg Salad Sandwich.

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egg salad