Whole Wheat

Blueberry

muffins

Packed with whole grains and bursting with fresh blueberries, these Whole Wheat Blueberry muffins are tender, moist, and perfectly sweet.

what you need:

• whole wheat flour • salt • baking powder • baking soda • blueberries • eggs • pure vanilla extract • coconut oil or canola oil • maple syrup or honey • unsweetened applesauce

Mix together the dry ingredients first. Add the blueberries and toss to coat.

step 1

Whisk the wet ingredients separately, then add the mixture to the dry ingredients.

step 2

Scoop the batter into a prepared muffin tray.

step 3

Bake and let cool.

step 4

--Natalie

"We make muffins often in our home. Kids love to make them with me. I loved your muffins, they are healthy and the kids liked them... A winner for me, thanks!"

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for the full recipe!

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