A few simple ingredients come together to create a wholesome, no churn, easy ice cream treat. This cross between a sundae and a milkshake will satisfy your sweet tooth while still being perfect acceptable for breakfast!
¼ cupmini chocolate chipsplus more for topping if desired
For the Blizzard Base:
4 bananasfrozen, and chopped
1cupMilkany variety
½tablespoonvanilla extract
Instructions
Cookie Dough
Soften the dates in boiling water for at least 5 minutes.
Process the dates and almonds together in food processor until they come together to form sticky dough. Add chocolate chips and pulse a few times to incorporate chocolate chips into dough without breaking down.
Roll into small balls or leave as small chunks to incorporate into the ice cream.
For the Blizzard
Place milk and frozen bananas into blender and blend well, scraping the sides down once or twice, and continuing to blend.
Mix the cookie dough into the banana mixture with a spoon or spatula.
Serve with additional chocolate chips and a spoon and straw.
Notes
Start with the base for this Nice Cream or Blizzard and feel free to change up what you add in if cookie dough is not your thing. A swirl of peanut butter or maybe some strawberry jam.
If you want your Blizzard to be more like a Milkshake, add up to ½ cup additional milk.
If you want your Cookie Dough Flurry to be thicker, cut the milk in half.
Skim Milk, reduced fat, whole milk, or even non-dairy milk works well in this blizzard.