Texas Caviar, often called Cowboy Caviar, is a simple salad made with black-eyed peas, peppers, corn, tomatoes, and a tangy homemade dressing. It is light, refreshing, and comes together in just 10 minutes.
In a small bowl whisk together oil, lime juice, vinegar, honey, salt, pepper, garlic powder, onion powder, oregano and coriander.
Texas Caviar
Combine black beans, black eyed peas, corn, pepper, jalapeno, onions, and tomatoes together Add in dressing toss until well combined.
Cover and refrigerate for at least 1 hour before serving.
Before serving, add in cilantro and stir to combine. Transfer to a serving bowl and serve with tortilla chips or as a side salad.
Notes
Using Italian Dressing: If using bottled dressing in place of the homemade dressing, use ⅓ cup of bottled Italian Dressing.Storage: Texas Caviar will last in the fridge for up to 4 days in an airtight container.