instant pot

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what you need:

• BACON • SAUSAGE • ONION • garlic • CHICKEN STOCK • DRY WHITE WINE • SALT & pEPPER • rED PEPPER FLAKES • pOTATOES • KALE • hEAVY CREAM

Sauté the bacon until brown and crispy and then remove from inner pot.

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Sauté the sausage, onion, and garlic in rendered bacon grease.

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Add the wine, broth, seasonings, potatoes, and kale. Pressure cook.

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Add heavy cream to thicken and then serve warm with reserved crispy bacon.

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click here

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MORE INSTANT POT SOUP RECIPES TO TRY

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instant pot

Zuppa toscana

Better than olive garden

what you need:

Sauté the bacon until brown and crispy and then remove from inner pot.

step 1

Sauté the sausage, onion, and garlic in rendered bacon grease.

step 2

Add the wine, broth, seasonings, potatoes, and kale. Pressure cook.

step 3

Add heavy cream to thicken and then serve warm with reserved crispy bacon.

step 4

click here

for the full recipe!

find more easy and healthy recipes on:

MORE INSTANT POT SOUP RECIPES TO TRY