Into a food processor or blender, place the mayonnaise, anchovy fillet, lemon juice, Worcestershire sauce, Dijon mustard, parmesan cheese, salt, garlic, and pepper. Pulse or blend together the ingredients.
Give the dressing a taste to adjust salt and pepper if needed. And transfer to an airtight container.
"This is really easy to follow, loved this caesar salad dressing recipe! It's really tasty and very flavorful! Will surely have this again! Highly recommended!"