quick and easy

Thai Noodles

Made with a simple homemade Peanut Sauce, tons of fresh veggies, and rice noodles, these Thai-Inspired Noodles are perfect for a weeknight dinner or lunch.

what you need:

• rice noodles • canola oil • sesame oil • low sodium soy sauce • crushed red pepper flakes  • hot sauce • peanut butter • honey • lime juice • garlic • onion • sugar snap peas • Bell pepper • carrot • red cabbage • cilantro • dry roasted peanuts • sesame seeds

Start by cooking the noodles according to the package directions.

step 1

Meanwhile, mix the ingredients for the peanut sauce and set aside. Toast the peanuts and sesame seeds next.

step 2

Drain and rinse the cooked noodles, then toss them with some canola oil.

step 3

Pour the peanut sauce over the noodles and toss. Add in the vegetables and minced cilantro, then toss again. Sprinkle with chopped peanuts and sesame seeds before serving.

step 4

"Great vegetarian meal! I added some ginger just because I love it, and was delicious."

--Cheryl

click here

for the full recipe!

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